Publications by authors named "Deyanira Araujo"
Article Synopsis
- * The results showed no significant differences in most physicochemical parameters and sensory attributes between different apiaries, indicating consistency in honey quality.
- * Common properties included a pH between 3.58-4.08, moisture content between 19.1-20.0%, and a sensory profile marked by an amber color and a floral, sweet, slightly acidic taste.