Synopsis of recent research by authors named "Deyan Stratev"
- Deyan Stratev's recent research focuses on the assessment of seafood quality and safety, particularly regarding antibiotic resistance and microbial contamination in retail seafood products, as well as the application of near-infrared spectroscopy for differentiating fresh and frozen-thawed fish.
- His studies reveal concerning levels of antibiotic-resistant pathogens in seafood sold in Malaysia and highlight the need for improved traceability and authenticity in the Bulgarian seafood market to protect consumer health and restore confidence in the supply chain.
- Furthermore, Stratev has contributed to understanding food spoilage mechanisms and the impact of dietary additives on fish, along with assessing heavy metal contamination risks in marine organisms, underlining the broader implications for food safety and public health.
