A high-performance nonenzymatic glucose sensor made of CuO-SWCNT nanocomposites.

Nanocomposites of CuO and single-wall carbon nanotubes (SWCNTs) were synthesized using an arc-discharging graphite rod that contained copper wires. Simultaneous arc discharges produced a CuO-SWCNT composite network. The crystalline structure and morphology of the CuO-SWCNT composite films were investigated using XRD, Raman spectroscopy, FE-SEM and TEM.

Enzymatic glucose biosensor based on CeO2 nanorods synthesized by non-isothermal precipitation.

Cerium oxide nanorods (CeO(2) NRs) were synthesized without templates through a low cost and simple non-isothermal precipitation method. The structure and morphology of CeO(2) NRs were characterized by X-ray diffraction and transmission electron microscopy. The CeO(2) NRs films, deposited on indium tin oxide (ITO)-coated glass substrates through electrophoretic deposition, were used for the immobilization of glucose oxidase (GOx).

Highly sensitive and fast responding CO sensor based on Co3O4 nanorods.

Co(3)O(4) nanorods (diameters approximately 6-8 nm and lengths approximately 20-30 nm) were synthesized for the first time through a simple co-precipitation/digestion method by calcination of cobalt hydroxyl carbonate in air and their CO gas sensing properties were investigated. The Co(3)O(4) nanorods exhibited outstanding gas sensing characteristics such as, higher gas response (approximately 6.55-50 ppm CO gas at 250 degrees C), extremely rapid response (approximately 3-4s), fast recovery (approximately 5-6s), excellent repeatability, good selectivity and lower operating temperature (approximately 250 degrees C).