Utilization of crop wild relatives for biotic and abiotic stress management in Indian mustard [ (L.) Czern. & Coss.].

(L.) Czern. & Coss.

Functional and textural properties of Indian nuggets assorted with mushroom for lysine enrichment.

Nuggets popularly known as warrian is the traditional household food item of India and prepared from black gram but deficit in essential amino acid, lysine. Present study conducted to prepare lysine enriched nuggets using white button mushrooms (WBM) that contain all the essential amino acids. Black gram paste was fortified with WBM 0 (T0) to 50 at 10 % increments (T1 to T5).

Development and evaluation of honey based mango nectar.

Honey enriched mango nectar was prepared by using honey as sweetening agent because of its high fructose and glucose content and medicinal properties. The nectar having 20 % pulp, 15°B TSS and 0.30 % acidity was prepared, filled in pre-sterilized glass bottles, heat processed and stored up to 6 months under ambient (13.

Effect of blending and storage on quality characteristics of blended sand pear-apple juice beverage.

Juice from sand pear and apple was extracted by grating the fruits following extraction using hydraulic press. The juice after extraction was filtered, heat pasteurized and packed in glass bottles followed by processing. Suitability of blending sand pear juice with apple juice was evaluated.