Dataset on the synthesis and physicochemical characterization of blank and curcumin encapsulated sericin nanoparticles obtained from silkworm cocoons.

The dataset presents the synthesis and physicochemical characterization of blank and curcumin encapsulated sericin protein nanoparticles obtained from (also known as Ahimsa silk or Peace silk or Eri). Reports on application of sericin protein obtained from are scanty at best. Sericin was extracted from the cocoons by high temperature and high pressure method.

Prospects and application of nanobiotechnology in food preservation: molecular perspectives.

Applications of biotechnological tools in food preservation have shown promising results in minimizing food spoilage. Design and development of highly efficient food preservatives are one of the key success factors in this application field. However, due to the inherent shortcomings of the bulk forms of such preservatives, research was in progress to find suitable alternatives to replace conventional modalities.