Publications by authors named "Desta Dugassa Fufa"
Article Synopsis
- Avocados are nutrient-rich fruits that generate significant waste from seeds, which have potential applications due to their health benefits.
- Preservation methods like drying are crucial for extending the shelf life of these seeds and maintaining their bioactive compounds.
- The study tested various pre-treatments and drying methods, finding that roasting followed by hot air drying maximizes quality, while ascorbic acid treatment with fluidized bed drying optimizes nutritional retention, highlighting the seeds' value in the food industry.
Introduction: Digital tools, such as mobile apps and the Internet, are being increasingly used to promote healthy eating habits. However, there has been inconsistent reporting on the effectiveness of smartphones and web-based apps in influencing dietary behaviors. Moreover, previous reviews have been limited in scope, either by focusing on a specific population group or by being outdated.
View Article and Find Full Text PDFInadequately diversified food consumption during pregnancy can lead to micronutrient deficiencies, which can affect maternal and newborn health outcomes. Previous studies on maternal dietary diversity have either been limited to a specific geographical region or consist entirely of systematic reviews, without meta-analyses. Thus, this study aimed to determine the pooled estimate of the association between inadequate dietary diversity during pregnancy, maternal anemia, and low birth weight in Africa.
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