Factors affecting storage stability of various commercial phytase sources.

A 360-d study was performed to evaluate the effects of different environmental conditions on storage stability of exogenous phytases. Coated and uncoated products from 3 phytase sources [Ronozyme P (DSM Nutritional Products, Basel, Switzerland), OptiPhos (Phytex LLC, Sheridan, IN), and Phyzyme (Danisco Animal Nutrition, Marlborough, UK)] were stored as pure forms, in a vitamin premix, or in a vitamin and trace mineral (VTM) premix. Pure products were stored at -18, 5, 23, and 37°C (75% humidity).

Effects of porcine circovirus type 2 vaccine and increasing standardized ileal digestible lysine:metabolizable energy ratio on growth performance and carcass composition of growing and finishing pigs.

Four experiments were conducted to examine the effect of porcine circovirus type 2 (PCV2) vaccination on the response of growing and finishing pigs (PIC 337 × 1050) to increasing dietary Lys. Experiments 1 and 2 evaluated 38- to 65-kg gilts and barrows, respectively, and Exp. 3 and 4 evaluated 100- to 120-kg gilts and barrows, respectively.

Effects of increasing dietary standardized ileal digestible lysine for gilts grown in a commercial finishing environment.

Three experiments were conducted to determine the effects of increasing dietary standardized ileal digestible (SID) Lys on growing and finishing gilts. Diets in all 3 experiments were corn-soybean meal-based and contained 0.15% l-Lys•HCl and 3% added fat from choice white grease.

Effects of dietary iodine value product on growth performance and carcass fat quality of finishing pigs.

A total of 120 barrows (initial BW = 47.9 ± 3.6 kg; PIC 1050) were used in an 83-d study to determine the effects of dietary iodine value (IV) product (IVP) on growth performance and fat quality.

Effects of copper sulfate, tri-basic copper chloride, and zinc oxide on weanling pig performance.

Three experiments were conducted to evaluate the effects of increasing dietary Cu and Zn on weanling pig performance. Diets were fed in 2 phases: phase 1 from d 0 to 14 postweaning and phase 2 from d 14 to 28 in Exp. 1 and 2 and d 14 to 42 in Exp.

Effects of increasing choice white grease in corn- and sorghum-based diets on growth performance, carcass characteristics, and fat quality characteristics of finishing pigs.

A total of 120 pigs (60 barrows and 60 gilts; TR4 × PIC 1050; 54.4 kg initial BW) were used in an 83-d study to evaluate the effects of added fat in corn- and sorghum-based diets on growth performance, carcass characteristics, and carcass fat quality. Treatments were arranged in a 2 × 3 factorial with grain source (corn or sorghum) and added fat (0, 2.

Effects of choice white grease and soybean oil on growth performance, carcass characteristics, and carcass fat quality of growing-finishing pigs.

A total of 144 barrows and gilts (initial BW = 44 kg) were used in an 82-d experiment to evaluate the effects of dietary fat source and duration of feeding fat on growth performance, carcass characteristics, and carcass fat quality. Dietary treatments were a corn-soybean meal control diet with no added fat and a 2 × 4 factorial arrangement of treatments with 5% choice white grease (CWG) or soybean oil (SBO) fed from d 0 to 26, 54, 68, or 82. At the conclusion of the study (d 82), pigs were slaughtered, carcass characteristics were measured, and backfat and jowl fat samples were collected.

Amino acid digestibility and energy content of deoiled (solvent-extracted) corn distillers dried grains with solubles for swine and effects on growth performance and carcass characteristics.

A study with 3 experiments was conducted to determine the AA digestibility and energy concentration of deoiled (solvent-extracted) corn distillers dried grains with solubles (dDGS) and to evaluate its effect on nursery pig growth performance, finishing pig growth performance, and carcass traits. In Exp. 1, a total of 5 growing barrows (initial BW = 30.

Cation charge dependence of the forces driving DNA assembly.

Understanding the strength and specificity of interactions among biologically important macromolecules that control cellular functions requires quantitative knowledge of intermolecular forces. Controlled DNA condensation and assembly are particularly critical for biology, with separate repulsive and attractive intermolecular forces determining the extent of DNA compaction. How these forces depend on the charge of the condensing ion has not been determined, but such knowledge is fundamental for understanding the basis of DNA-DNA interactions.

Influence of feed flavors and nursery diet complexity on preweaning and nursery pig performance.

In Exp. 1, 50 sows and their litters were used to determine the effects of adding a feed flavor to the creep diet on the proportion of pigs consuming creep feed ("eaters") and preweaning performance. Sows were blocked according to parity and date of farrowing and allotted to 2 experimental treatments: 1) litters fed a creep diet with no flavor (negative control) or 2) negative control diet with the feed flavor (Luctarom) included at 1,500 mg/kg.

Efficacy of different commercial phytase enzymes and development of an available phosphorus release curve for Escherichia coli-derived phytases in nursery pigs.

In 2 experiments, a total of 184 pigs (PIC, initial BW of 10.3 and 9.7 kg for Exp.

Biophysical characterization of copolymer-protected gene vectors.

A copolymer-protected gene vector (COPROG) is a three-component gene delivery system consisting of a preformed DNA and branched polyethylenimine (bPEI) complex subsequently modified by the addition of a copolymer (P6YE5C) incorporating both poly(ethylene glycol) (PEG) and anionic peptides. Using fluorescence correlation spectroscopy (FCS) and atomic force microscopy (AFM), we characterized and compared the self-assembly of bPEI/DNA particles and COPROG complexes. In low salt buffer, both bPEI/DNA and COPROG formulations form stable nanoparticles with hydrodynamic radii between 60-120 nm.

Effects of dried distillers grains with solubles on carcass fat quality of finishing pigs.

A total of 1,112 pigs (initial BW of 49.8 kg) were used in a 78-d study to evaluate the effects of 0, 5, 10, 15, or 20% dried distillers grains with solubles (DDGS) and sex on carcass fat quality of finishing pigs. All diets contained 6% choice white grease and were fed in 4 finishing phases (50 to 59, 59 to 82, 82 to 105, and 105 to 123 kg, respectively).

Amino acid digestibility and energy concentration of high-protein corn dried distillers grains and high-protein sorghum dried distillers grains with solubles for swine.

A study was conducted to determine the AA digestibility and energy concentration of a specialized high-protein corn distillers dried grains (HPC-DDG) product and a high-protein sorghum dried distillers grains with solubles (HPS-DDGS) product. Six growing barrows (BW = 22.7 kg) were surgically fitted with T-cannulas at the terminal ileum and allotted randomly to 3 treatments in a crossover design with 3 periods.

Effects of lactation feed intake and creep feeding on sow and piglet performance.

A total of 84 sows (PIC Line 1050) were blocked according to day of farrowing and parity and allotted in a 2 x 2 factorial arrangement of treatments with lactation feed intake (ad libitum vs. restricted) and creep feeding (no vs. yes) as factors.

Effects of varying creep feeding duration on the proportion of pigs consuming creep feed and neonatal pig performance.

In Exp. 1, 54 sows (PIC Line 1050) and their litters were used to determine the effects of creep feeding duration on the proportion of pigs consuming creep feed and preweaning performance. Two groups of sows were blocked according to parity and date of farrowing and allotted to 3 experimental treatments in a randomized complete block design.

Efficacy of commercial enzymes in diets containing various concentrations and sources of dried distillers grains with solubles for nursery pigs.

In 2 experiments, 530 pigs were used to evaluate the effects of adding commercial enzymes to diets containing dried distillers grains with solubles (DDGS) on pig growth performance. In the first experiment, 180 pigs (9.0 kg initial BW) were fed a corn-soybean meal-based control diet, a diet containing 30% corn DDGS, or the 30% DDGS diet with 0.

Effects of fermented soybean meal and specialty animal protein sources on nursery pig performance.

In 2 experiments, 602 pigs were used to evaluate the effects of fish meal, fermented soybean meal, or dried porcine solubles on phase 2 nursery pig performance. In Exp. 1, nursery pigs (n = 252; PIC TR4 x 1050; 6.

Determining the effect of lysine:calorie ratio on growth performance of ten- to twenty-kilogram of body weight nursery pigs of two different genotypes.

Four experiments were conducted to determine the effects of standardized ileal digestible (SID) Lys:calorie (Lys:Mcal) ratio on growth performance of 10- to 20-kg pigs of 2 different genotypes. Experiment 1 (360 pigs, average BW = 10.2 kg; source 1) and Exp.

Effects of irradiation of feed ingredients added to meal or pelleted diets on growth performance of weanling pigs.

Two experiments were conducted to evaluate the effects of irradiated ingredients in meal and pelleted diets on nursery pig performance. In Exp. 1, a total of 192 pigs (initial BW, 6.

Nutrient accumulation below cattle feedlot pens in Kansas.

Waste excreted on cattle (Bos taurus) feedlot pens is a source of N and other nutrients that could potentially leach into soil and negatively impact local groundwater quality. Analyses of soil chemical and physical properties beneath active open air feedlot pens were conducted at four Kansas locations to determine nutrient accumulation. Results were compared to estimated nutrient deposition, and remediation implications were considered.

Effect of crude glycerol on pellet mill production and nursery pig growth performance.

The objective of this study was to determine the effects of diets containing crude glycerol on pellet mill production efficiency and nursery pig growth performance. In a pilot study, increasing crude glycerol (0, 3, 6, 9, 12, and 15%) in a corn-soybean meal diet was evaluated for pellet mill production efficiency. All diets were steam conditioned to 65.

Effect of dietary nutrients on osteochondrosis lesions and cartilage properties in pigs.

Objective: To evaluate dietary ingredients involved in cartilage and bone metabolism and their influence on osteochondrosis lesions in swine.

Animals: 80 crossbred gilts (mean initial weight, 39 kg).

Procedures: Pigs (10 pigs/treatment) were fed a corn-soybean meal basal (control) diet or the basal diet supplemented with additional minerals (copper and manganese or silicon), amino acids (proline and glycine; a combination of leucine, isoleucine, and valine; or methionine and threonine), or fatty acids (provided by fish oil) for 84 days.

Evaluation of NutriDense low-phytate corn and added fat in growing and finishing swine diets.

Two experiments were conducted to evaluate the effects of NutriDense low-phytate corn in conjunction with increasing added dietary fat on growing and finishing pig performance. Diets in both experiments were corn-soybean meal-based, with yellow dent or NutriDense low-phytate corn and 0, 3, or 6% added choice white grease arranged in a 2 x 3 factorial design. There were 25 to 28 pigs per pen and 7 pens (replications) per treatment in both experiments.

Effects of dried distillers grains with solubles on growing and finishing pig performance in a commercial environment.

Three experiments were conducted to determine the optimal level of dried distiller grains with solubles (DDGS) from a common ethanol manufacturing facility and to determine the potential interactions between dietary DDGS and added fat on performance and carcass characteristics of growing and finishing pigs. All experiments were conducted at the same commercial facility and used DDGS from the same ethanol manufacturing facility. In Exp.