Publications by authors named "Deniz Misirlioglu"

The presence of HER-2/neu (c-erbB-2) oncoprotein, oestrogen-alpha receptor (ER), and progesterone receptor (PR) in hyperplastic endometrial polyps (EPs) of two cats with cystic endometrial hyperplasia-pyometra (CEH-P) complex was investigated. Immunohistochemistry assay for ER, PR and c-erbB-2 oncoprotein in the glandular and stromal tissue of the EPs was performed. ER and c-erbB-2 immunoreactivity was observed in the glandular epithelium of the EPs whereas PR immunoreactivity was detected only in the stromal fibroblasts.

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Article Synopsis
  • The study explored the impact of cytokines IL-1beta, IL-6, and TNF-alpha in chickens affected by amyloid arthropathy, focusing on varying levels of amyloid accumulation.
  • A total of 100 chickens were divided into four groups, with specific treatments (like Vitamin A and methylprednisolone) administered to influence amyloidosis severity after inducing it with Freund's adjuvant.
  • Results indicated a strong correlation between amyloidosis severity, amyloid levels, and IL-1beta, while higher TNF-alpha levels were linked to increased amyloidosis severity, suggesting IL-1beta’s significant role in this condition.
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Bovine spongiform encephalopathy (BSE), a member of the transmissible spongiform encepahlopathies, has been a notifiable disease in Turkey since 1997. In 2002, the BSE status of Turkey was assessed by the EU Scientific Steering Committee as "it is likely but not confirmed". This study presents the results of a targeted surveillance study to assess the presence of BSE in the age risk population of Bursa, Turkey.

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The effects of vitamin A, pentoxyfylline and methylprednisolone on experimentally induced amyloid arthropathy were investigated. In this study, 175 1-day-old brown layer chicks were used. Throughout the study Group II (vitamin A) received high doses of vitamin A (75,000 IU/kg), whereas Group I (negative control), Group III (positive control), Group IV (pentoxyfylline) and Group V (methylprednisolone) received normal levels of vitamin A in the diet.

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