Whispering Gallery Mode Resonators for Precision Temperature Metrology Applications.

In this work, the authors exploited the whispering gallery mode (WGM) resonator properties as a thermometer. The sensor is made of a cylindrical sapphire microwave resonator in the center of a gold-plated copper cavity. Two coaxial cables act as antennas and excite the WGM standing waves in the cylindrical sapphire at selected resonance frequencies in the microwave range.

Effect of hot air and infrared roasting on hazelnut allergenicity.

Roasting is known to affect the protein profile and allergenicity of hazelnuts (Corylus avellana cv TGL). The aim of the study was to investigate whether roasting techniques based on different heat transfer methods (hot air and infrared), differently affect the protein solubility and the IgE-binding capacities of both the soluble and insoluble hazelnut protein fractions. The immune-reactivity of the Cor a 9, Cor a 11 and Cor a 14 allergens resulted to be stable after roasting at 140 °C, for both types of treatment, while roasting at 170 °C caused a reduction in IgE-binding, which was particularly noticeable after infrared processing, that led to an almost complete disappearance of allergenicity.