Forest Type and Site Conditions Influence the Diversity and Biomass of Edible Macrofungal Species in Ethiopia.

Ethiopian forests are rich in valuable types of non-wood forest products, including mushrooms. However, despite their nutritional, economic, and ecological importance, wild edible mushrooms have been given little attention and are rarely documented in Ethiopia. In this study, we assessed mushroom production levels in natural and plantation forests and the influence of climate and environmental variables on mushroom production.

Metabarcoding analysis of the soil fungal community to aid the conservation of underexplored church forests in Ethiopia.

Most of the Dry Afromontane forests in the northern part of Ethiopia are located around church territories and, hence, are called church forests. These forests are biodiversity islands and provide key ecosystem services to local communities. A previous study of church forest fungal species was based on sporocarp collections.