Publications by authors named "Delphine Huc-Mathis"
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Synopsis of recent research by authors named "Delphine Huc-Mathis"
- Delphine Huc-Mathis's research primarily focuses on colloidal engineering and food science, particularly the development of high internal phase emulsions and their applications in 3D printing and food formulations.
- Her recent work demonstrates how depletion flocculation in Pickering emulsions can be utilized to create porous scaffolds for drug delivery, showcasing the intersection of material science and biomedical applications.
- Additionally, she investigates the impact of formulation and processing parameters on food emulsions, using unrefined by-product powders like apple pomace to enhance sustainability and unravel complex stabilization mechanisms in food systems.
