Publications by authors named "Delaporte Adeline"
Article Synopsis
- The study investigates how varying the wall material-to-active (WM:A) ratio affects the stability and performance of ascorbic acid (AA) when encapsulated in a maltodextrin and gum arabic blend.
- Results showed that a higher WM:A ratio (7:1) significantly enhanced the stability and antioxidant activity of AA during storage, indicating the importance of this ratio in the encapsulation process.
- Additional analyses, including SEM and thermal tests, confirmed that the encapsulated particles had no cracks and maintained stability up to 200 °C, emphasizing the potential for improving encapsulation technologies.
