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Publications by authors named "Dekant W"

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RIFM fragrance ingredient safety assessment, diethyldimethylcyclohex-2-en-1-one, CAS Registry Number 68845-36-3.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, 3-phenyl-3-buten-1-yl acetate, CAS Registry Number 7306-12-9.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, spiro[1,3-dioxolane-2,8'(5'H)-[2H-2,4a]methanonaphthalene],hexahydro-1',1',5',5'-tetramethyl-, [2'S-(2'α,4'aα,8'aα)]-, CAS Registry Number 154171-77-4.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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Update to RIFM fragrance ingredient safety assessment, 4-methylpentanoic acid, CAS Registry Number 646-07-1.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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Update to RIFM fragrance ingredient safety assessment, p-tolyl alcohol, CAS Registry Number 589-18-4.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, 3-(p-isopropylphenyl)propionaldehyde, CAS registry number 7775-00-0.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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RIFM fragrance ingredient safety assessment, dihydromyrcenol, CAS registry number 18479-58-8.
A M Api D Belsito D Botelho M Bruze G A Burton

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, 5-ethyl-2,3,4,5-tetramethylcyclohexen-1-one, CAS Registry Number 17369-60-7.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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Update to RIFM fragrance ingredient safety assessment, ethyl 10-undecenoate, CAS Registry Number 692-86-4.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, cyclohexanol, 2-methoxy-4-propyl-, CAS Registry Number 23950-98-3.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, triethyltrimethyl-2-cyclohexen-1-one, CAS Registry Number 68845-35-2.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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RIFM fragrance ingredient safety assessment, 3,3,5-trimethylcyclohexyl ethyl ether, CAS Registry Number 67583-77-1.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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Update to RIFM fragrance ingredient safety assessment, menthyl acetate (isomer unspecified), CAS registry number 16409-45-3.
A M Api D Belsito D Botelho M Bruze G A Burton

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, p-tert-butyldihydrocinnamaldehyde, CAS Registry Number 18127-01-0.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, isoeugenyl phenylacetate, CAS registry number 120-24-1.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

July 2024

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RIFM fragrance ingredient safety assessment, methyl vanillate, CAS Registry Number 3943-74-6.
A M Api D Belsito D Botelho M Bruze G A Burton

Food Chem Toxicol

March 2024

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RIFM fragrance ingredient safety assessment, germacrene D, CAS Registry Number 23986-74-5.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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RIFM fragrance ingredient safety assessment, 5-methyl-2-thiophenecarboxaldehyde, CAS registry number 13679-70-4.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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RIFM fragrance ingredient safety assessment, isoeugenyl benzyl ether, CAS Registry Number 120-11-6.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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Update to RIFM fragrance ingredient safety assessment, pentyl benzoate, CAS Registry Number 2049-96-9.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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RIFM fragrance ingredient safety assessment, ethyl vanillin isobutyrate, CAS Registry Number 188417-26-7.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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Update to RIFM fragrance ingredient safety assessment, l-carvone, CAS Registry Number 6485-40-1.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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Update to RIFM fragrance ingredient safety assessment, butyl benzoate, CAS Registry Number 136-60-7.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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RIFM fragrance ingredient safety assessment, p-isopropyl phenylacetaldehyde, CAS Registry Number 4395-92-0.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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RIFM fragrance ingredient safety assessment, 4-methyl-3-decen-5-ol, CAS Registry Number 81782-77-6.
A M Api A Bartlett D Belsito D Botelho M Bruze

Food Chem Toxicol

March 2024

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