The intestinal microbiota is a complex ecosystem where the microbial community (including bacteria) can metabolize available substrates via metabolic pathways specific to each species, often related in symbiotic relations. As a consequence of using available substrates and microbial growth, specific beneficial metabolites can be produced. When this reflects the health benefits for the host, these substrates can be categorized as prebiotics.
View Article and Find Full Text PDFCanastra Minas Artisanal Cheese is produced in the Brazilian State of Minas Gerais using raw milk, rennet, and pingo, a natural endogenous starter culture (fermented whey) collected from the previous day's production. Due to the use of raw milk, the product can carry microorganisms that may cause foodborne diseases (FBD), including Staphylococcus aureus. Genomic characterization of S.
View Article and Find Full Text PDFBull Environ Contam Toxicol
December 2020
Croton floribundus (L.) Spreng trees were exposed to accumulated ozone (O) levels under laboratory and field conditions and monitored the foliar visible symptoms and BVOC emissions. Plants exposed to O in the laboratory presented more substantial damage and significant increase in the BVOC emissions than plants in the field.
View Article and Find Full Text PDFPLoS One
October 2015
Here, we proposed that volatile organic compounds (VOC), specifically methyl salicylate (MeSA), mediate the formation of calcium oxalate crystals (COC) in the defence against ozone (O3) oxidative damage. We performed experiments using Croton floribundus, a pioneer tree species that is tolerant to O3 and widely distributed in the Brazilian forest. This species constitutively produces COC.
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