Environmentally sustainable: How are the practices in the organic food tourist route?

This study analyzes Environmentally Sustainable Practices (ESPs) in the Organic Food Tourist Route (OFTR) in South Brazil. Data collection included interviews with open and closed questions about ESPs and the Barometer of Tourism Sustainability (BTS) tool. Eight owners or managers of OFTR's enterprises answered questions online or personally.

Diagnosis of circular economy in the forest sector in southern Brazil.

This paper analyzes how the forest sector in Lages region of Santa Catarina State (SC), Brazil, performs materials and energy synergies between its companies, striving for a circular economic model that encourages reduction in the use of virgin resources and waste generation. Therefore, 23 companies from the forest sector were visited and divided in: primary processing (PP), primary and secondary processing (PSP), primary, secondary and tertiary processing (PSTP), panels (Pa), pulp and paper (P&P), recycling (Re) and production of energy (PE). The sector consumes 83.