Publications by authors named "Deblina Biswas"

In vivo, molecular imaging is prevalent for biology research and therapeutic practice. Among advanced imaging technologies, photoacoustic (PA) imaging and sensing is gaining interest around the globe due its exciting features like high resolution and good (~ few cm) penetration depth. PA imaging is a recent development in ultrasonic technology that generates acoustic waves by absorbing optical energy.

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  • Bloodborne pathogens (BBPs) are a serious global health threat affecting both humans and animals, with notable risks for healthcare workers who face potential exposure.
  • The paper critiques traditional detection methods like PCR and ELISA, pushing for new detection technologies enhanced by advances in sensor tech.
  • It aims to educate on bloodborne infections, detailing their transmission patterns and emphasizing the need for improved management and detection strategies.
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Background: The merits of classifying the heterogeneous group of essential tremors into essential tremor (ET) and essential tremor plus (ETP) are debated.

Objectives: We studied the electrophysiological and spiral characteristics of tremor in ET and ETP.

Methods: We reviewed standardized videos from a tremor database and clinically classified patients into ET, ETP, or dystonic tremor (DT).

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  • Neuropathic Tremor (NT) can occur in patients recovering from Guillain-Barré Syndrome (GBS), characterized by a postural/kinetic tremor of the upper extremities.
  • NT in this context features a fine, fast, slightly jerky tremor with frequencies between 8 to 10 Hz, often accompanied by dystonic posturing and overflow movements.
  • Electrophysiological evaluations suggest that NT involves a central oscillator mechanism, potentially linked to cerebellar dysfunction due to impaired sensorimotor feedback during recovery from GBS.
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  • Environmental concerns over nonrenewable materials are increasing the demand for biodegradable marine biopolymers, especially in the food industry.
  • This review article provides an in-depth look at marine biopolymers, such as agar and chitosan, sourced from seaweed and marine animals, emphasizing their safety and biodegradability.
  • The article also classifies marine biopolymers based on chemical composition and explores their various applications in food systems, covering sectors like meat, dairy, fruits, and vegetables.
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  • Pectin is a natural polysaccharide from plants, commonly used in the food industry for its properties as a gelling agent, thickener, and stabilizer.
  • * Pectin can be extracted in different ways, influencing its structure and characteristics, making it suitable for various applications, including sustainable food packaging.
  • * The review highlights pectin's properties, extraction methods, modifications, and its potential in creating active food packaging films and coatings to enhance food preservation.
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  • The study explores how Parkinson's disease affects various aspects of social cognition in Indian patients, highlighting impairments in understanding social situations compared to healthy volunteers.
  • Using the SOCRATIS tool, researchers assessed theory of mind, attributional biases, and social cue perception in 52 PD patients and 31 healthy volunteers.
  • Results showed that PD patients struggled more with social cognition and had a tendency to blame external factors for negative events, but these deficits did not correlate with their overall quality of life.
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Parkinson's disease (PD) lacks a definitive diagnosis due to a lack of pathological validation of patients at antemortem. The risk of misdiagnosis is high in the early stages of PD, often eluded by atypical parkinsonian symptoms. Neuroimaging and laboratory biomarkers are being sought to aid in the clinical diagnosis of PD.

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Recently, consumers have been increasingly inclined towards natural antimicrobials and antioxidants in food processing and packaging. Several bioactive compounds have originated from natural sources, and among them, grapefruit seed extract (GSE) is widely accepted and generally safe to use in food. GSE is a very commonly used antimicrobial in food; lately, it has also been found very effective as a coating material or in edible packaging films.

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  • Edible films and coatings are gaining attention as sustainable food packaging options, focusing on their role in enhancing food preservation and minimizing environmental impact.
  • Gums, which are natural polysaccharides, are commonly used in the food industry for various functions like thickening and stabilizing, and serve as a biodegradable alternative to traditional plastic packaging.
  • The review discusses the benefits of gum-based edible packaging in extending shelf life and preventing spoilage, highlighting potential future commercial applications to improve food quality.
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  • Metal sulfide nanoparticles, specifically copper sulfide and zinc sulfide, have garnered attention for their unique properties and low toxicity, making them valuable in optoelectronic and biomedical fields.
  • These nanoparticles are increasingly being used in food packaging films to enhance mechanical and barrier properties while providing antibacterial activity.
  • The review discusses the fabrication processes and applications of metal sulfide nanoparticles, highlighting their potential as multifunctional nanofillers in bio-based active packaging films.
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The photoacoustic (PA) technique is a non-invasive, non-ionizing hybrid technique that exploits laser irradiation for sample excitation and acquires an ultrasound signal generated due to thermoelastic expansion of the sample. Being a hybrid technique, PA possesses the inherent advantages of conventional optical (high resolution) and ultrasonic (high depth of penetration in biological tissue) techniques and eliminates some of the major limitations of these conventional techniques. Hence, PA has been employed for different biomedical applications.

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A shikonin embedded smart and active food packaging film was produced using a binary mixture of gelatin and cellulose nanofiber (CNF). Shikonin is an alcohol-soluble natural pigment extracted from Lithospermum erythrorhizon root. The fabricated film showed good pH-responsive color changes and volatile gas sensing properties.

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Abnormal formation of solid thrombus inside a blood vessel can cause thrombotic morbidity and mortality. This necessitates early stage diagnosis, which requires quantitative assessment with a small volume, for effective therapy with low risk to unwanted development of various diseases. We propose a micro-ultrasonic diagnosis using an all-optical ultrasound-based spectral sensing (AOUSS) technique for sensitive and quantitative characterization of early stage and whole blood coagulation.

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Food sectors are facing issues as a result of food scarcity, which is exacerbated by rising populations and demand for food. Food is ordinarily wrapped and packaged using petroleum-based plastics such as polyethylene, polyvinyl chloride, and others. However, the excessive use of these polymers has environmental and health risks.

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  • * Pectin has various applications in the food industry (like jams and stabilizers), pharmaceuticals (for cholesterol management and gastrointestinal treatments), and other areas (like packaging and paper substitutes).
  • * There’s a growing need to investigate alternative sources and improve pectin quality through chemical and enzymatic modifications to meet increasing demand across different industries.
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Laser-generated focused ultrasound (LGFU) is an emerging modality for cavitation-based therapy. However, focal pressure amplitudes by LGFU alone to achieve pulsed cavitation are often lacking as a treatment depth increases. This requires a higher pressure from a transmitter surface and more laser energies that even approach to a damage threshold of transmitter.

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We demonstrate a laser-generated focused ultrasound (LGFU) transducer using a perforated-photoacoustic (PA) lens and a piezoelectric probe hydrophone suitable for high-frequency ultrasound tissue characterization. The perforated-PA lens employed a centrally located hydrophone to achieve a maximum directional response at 0° from the axial direction of the lens. Under pulsed laser irradiation, the lens produced LGFU pulses with a frequency bandwidth of 6-30 MHz and high-peak pressure amplitudes of up to 46.

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Thermal coagulation of abnormal tissues has evolved as a therapeutic technique for different diseases including cancer. Tissue heating beyond 55 °C causes coagulation that leads to cell death. Noninvasive diagnosis of thermally coagulated tissues is pragmatic for performing efficient therapy as well as reducing damage of surrounding healthy tissues.

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  • The study explores using continuous wave laser-based photoacoustic (CWPA) technique to detect morphological changes in cells, focusing on hematological disorders like sickle cell anemia and thalassemia.
  • Preliminary results show that changes in the amplitude of the photoacoustic signal are closely related to variations in red blood cell (RBC) counts, indicating the technique's potential sensitivity to conditions such as anemia.
  • The research verifies that CWPA can effectively distinguish between swollen, shrunken, and normal RBCs, offering a reliable diagnostic tool for biological studies related to cellular morphology, and confirms consistency with results obtained from conventional pulsed laser photoacoustic techniques.
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Pneumonia is an acute lung infection that takes life of many young children in developing countries. Early stage (red hepatization) detection of pneumonia would be pragmatic to control mortality rate. Detection of this disease at early stages demands the knowledge of pathology, making it difficult to screen noninvasively.

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Formation of blood clots, called thrombus, can happen due to hyper-coagulation of blood. Thrombi, while moving through blood vessels can impede blood flow, an important criterion for many critical diseases like deep vein thrombosis and heart attacks. Understanding mechanical properties of clot formation is vital for assessment of severity of thrombosis and proper treatment.

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