Pesticide concentration in three selected fish species and human health risk in the Lake Tana sub-basin, Ethiopia.

Pesticide use has increased in the Lake Tana sub-basin due to increased agricultural activity, potentially endangering nontargeted organisms. To assess its potential impact on fish health and fish-consuming human populations, pesticide concentrations in the fillet and liver tissue of three fish species, namely Labeobarbus megastoma, Labeobarbus tsanensis, and Oreochromis niloticus, were investigated in Lake Tana. Fish samples were taken from the lake near the rivers of Ribb and Gumara, which flow through agricultural areas where considerable amounts of pesticides have been applied.

Mixture Toxicity of Herbicides with Dissimilar Modes of Action to Myriophyllum spicatum.

Considering the vital role of rooted macrophytes in the aquatic ecosystem, validating assumptions on the interactive effects of herbicides with different modes of action at an environmentally relevant mixture ratio is necessary. We investigated the effects of diflufenican (a carotenoid biosynthesis inhibitor) and iodosulfuron-methyl-sodium (IMS; an acetolactate synthase inhibitor) in a 14-day growth inhibition experiment with Myriophyllum spicatum, wherein single compounds and their combination were tested in parallel (n = 84). The assessment was done using three different methods: significance testing, model deviation ratio (MDR), and mixture interaction factor (MIF).

From field to plate: Agricultural pesticide presence in the guayas estuary (Ecuador) and commercial mangrove crabs.

Mangroves are unique coastal ecosystems, located in tropical and subtropical regions. Yet, the functioning of these essential ecosystems is threatened by the presence of pollutants, including pesticides originating from agricultural activities. We investigated pesticide residues in the Guayas estuarine environment, since agricultural activities rapidly increased in the Guayas river basin over the past decades.

Pesticide residues in (treated) wastewater and products of Belgian vegetable- and potato processing companies.

Pesticides are broadly utilized in crop cultivation and could end up in wastewater of vegetable- and potato companies during water-consuming processing steps. To gain insight into the presence of pesticide residues in (waste)water of these industries, water was analysed and monitored from three vegetable- and two potato processing companies in Belgium. During one year samples were collected of water before and after primary/secondary treatment (i.

Pesticides residues in tobacco smoke: risk assessment study.

Pesticides are not only used on food but also on non-food crops, such as tobacco, to control a range of unwanted animal, plant, and microbial, fungal pests. The residue levels in tobacco leaves are expected to decline up to harvest, during drying, and when the leaves are further processed. Additional pesticides may also be applied to the finished product and residue levels may remain present even when the tobacco is burned.

Cumulative probabilistic risk assessment of triazole pesticides in Belgium from 2011-2014.

Pesticide residues in food can lead to harmful toxic effects when exposed. Some of these compounds have a common Mode of Action and thus elicit a similar biological response. This paper considers the triazoles, a class of widely used fungicides exhibiting the same short-term (acute) and long-term (chronic) response in humans.