Study on the Differences in the Thirst-Quenching Effects of Different Beverages Supplemented Before Exercise: A Randomized Crossover Trial.

Different beverages may vary in their effectiveness at quenching thirst. This study aims to explore the impact of pre-exercise consumption of different types of beverages on thirst relief, providing scientific evidence to guide the selection of the most suitable beverage type. A randomized crossover design was used, recruiting 13 healthy male college students as participants.

Comparative Study on the Nutritional Quality of Peanut in Saline and Non-Saline Land.

Saline soils, as a special class of soil types, have unique physicochemical properties that have far-reaching effects on crop growth and quality characteristics. In order to better develop saline soils as a reserve resource, it is particularly important to exploit the potential of saline crops. Peanut, as one of the important crops in saline soils, can have different quality characteristics depending on the differences in soil salinity and alkalinity, as well as growing conditions.

Legal Standards for Selenium Enriched Foods and Agricultural Products: Domestic and International Perspectives.

Selenium is indispensable for human health, yet vast regions worldwide grapple with selenium-deficient soils, rendering dietary intake a critical avenue for supplementation. This narrative review aims to systematically examine and compare domestic and international regulations and standards related to selenium enrichment, providing insights to enhance regulatory frameworks and standardization within the selenium-enrichment industry. From June to September 2024, we conducted a comprehensive search of official websites belonging to international organizations (e.

The Complexity of Chinese Cereal Vinegar Flavor: A Compositional and Sensory Perspective.

With a millennium-long history, traditional Chinese cereal vinegar (CCV) is a significant part of China's cultural heritage. The unique flavor of CCV is derived from the use of cereal and its bran as raw materials and solid-state fermentation as a brewing technique. This paper systemically summarized recent research progress on the aroma compounds in CCV, the biochemical generation of aroma compounds during the brewing process, and the association between sensory perception and the primary aroma compounds.

Application of GC-IMS coupled with chemometric analysis for the classification and authentication of geographical indication agricultural products and food.

Geographical indications (GI) are used to protect the brand value of agricultural products, foodstuffs, and wine and promote the sustainable development of the agricultural and food industries. Despite the necessity for the traceability and recognition of GI product characteristics, no rapid, non-destructive approaches currently exist to identify, classify, and predict these properties. The application of gas chromatography-ion mobility spectrometry (GC-IMS) has increased exponentially due to instrument robustness and simplicity.

A New Technique for Determining Micronutrient Nutritional Quality in Fruits and Vegetables Based on the Entropy Weight Method and Fuzzy Recognition Method.

Unlabelled: The human body needs nutrients to maintain its regular physiological activity. It requires 40 essential nutrients, including macronutrients (carbohydrates, protein, and fat) and micronutrients (vitamins and minerals). Although macronutrient intake has been improved in China due to people's increased social awareness, the population's micronutrient intake remains insufficient.

Studying the Evaluation Model of the Nutritional Quality of Edible Vegetable Oil Based on Dietary Nutrient Reference Intake.

Edible vegetable oils can provide most of the fatty acids, vitamin E, and certain phytochemicals necessary in the daily human diet to facilitate the required physiological activities. However, there are many types of edible vegetable oils on the market, and evaluating their nutritional quality is a matter of significant interest to consumers and producers. Most of the existing research studies that comparatively analyze and qualitatively describe the type, content, and proportion of nutrients in edible vegetable oil lack a comprehensive method for evaluating the nutritional quality of edible vegetable oil.

Metabolic variation and cooking qualities of millet cultivars grown both organically and conventionally.

Millet plays a major role in food security in Africa and Asia. In addition to being a rich source of nutrients, millet contains many phytochemicals that are potentially beneficial for human health, and several of these compounds are related to its cooking properties. In this study, 172 metabolites and 3 cooking quality traits of millet from the same two cultivars grown both organically and conventionally were analyzed.

[Monitoring of Winter Wheat Aboveground Fresh Biomass Based on Multi-Information Fusion Technology].

The aim was to find a nondestructive way to improve the accuracy of detecting the winter wheat aboveground fresh biomass(AGFB). In this study, data fusion technology of the spectroscopy technology and the machine vision technology were used to analyze the AGFB and solve the problem that the accuracy of the prediction model of a single technology is not high. In this experiment, canopy spectra and canopy pictures of 93 samples at seeding stage were collected.

[The Classification of Wheat Varieties Based on Near Infrared Hyperspectral Imaging and Information Fusion].

Hyperspectral imaging technology has great potential in the identification of crop varieties because it contains both image information and spectral information for the object. But so far most studies only used the spectral information, the image information has not been effectively utilized. In this study, hyperspectral images of single seed of three types including strong gluten wheat, medium gluten wheat, and weak gluten wheat were collected by near infrared hyperspectra imager, 12 morphological characteristics such as length, width, rectangularity, circularity and eccentricity were extracted, the average spectra of endosperm and embryo were acquired by the mask which was created by image segmentation.

[An integrated on-line processing method for spectrometric data based on wavelet transform and Gaussian fitting].

Miniature mobile field spectrometry is pivotal equipment for qualitative and quantitative in-situ analysis of chemical substances. To solve the problem of spectrum signal interfered by complicated noise, overlapped and irregular peak shape recognition, and quick monitoring, an integrated on-line processing method for spectrometric data based on wavelet transform and Gaussian fitting was developed. In this way, toluene and perfluorotributylamine were processed, and the results shows that the integrated method can powerfully and effectively eliminate the noise, retain the original feature, and correct the overlapped and asymmetrical peaks, which can improve the analysis accuracy of instrument, and also achieve data compression.

[Using extraction of red edge position to validate consistency of hyperspectral imaging and non-imaging data].

Using Pushbroom imaging spectrometer (PIS) and FieldSpec ProFR2500 (ASD), spectral reflectances of winter wheat and maize at different stages were collected synchronously. In order to validate the reliability of imaging spectral data, the red edge position of hyperspectral data for PIS and ASD were extracted by different algorithms, respectively. The following results were obtained: (1) The original spectrum of both instruments had high inosculation in red light region (670-740 nm); (2) With the spectra collected under laboratory condition (maize leaf), the extracted red edge position was is concentrated between 700 and 720 nm for the two instruments; (3) With the spectra collected undre field condition (wheat leaf), the extracted red edge position for PIS and ASD were different, the red edge position of PIS data was in 760 nm, while it was in 720 nm for ASD data.

[Investigation of the hyperspectral image characteristics of wheat leaves under different stress].

The diagnosis of growing status and vigor of crops under various stresses is an important step in precision agriculture. Hyperspectral imaging technology has the advantage of providing both spectral and spatial information simultaneously, and has become a research hot spot. In the present study, auto-development of the pushbroom imaging spectrometer (PIS) was utilized to collect hyperspectral images of wheat leaves which suffer from shortage of nutrient, pest and disease stress.

[A field-based pushbroom imaging spectrometer for estimating chlorophyll content of maize].

As an image-spectrum merging technology, the field-hperspectral imaging technology is a need for dynamic monitoring and real-time management of crop growth information acquiring at field scale in modern digital agriculture, and it is also an effective approach to promoting the development of quantitative remote sensing on agriculture. In the present study, the hyperspectral images of maize in potted trial and in field were acquired by a self-development push broom imaging spectrometer (PIS). The reflectance spectra of maize leaves in different layers were accurately extracted and then used to calculate the spectral vegetation indices, such as TCARI, OSAVI, CARI and NDVI.

[Advance of the imaging spectral technique in diagnosis of the information of crop].

Labor intensive, time consuming, high technical requirements in operation and much affected by human factors is the limitation of diagnosing the crop information with conventional method, which could not make diagnosis real-time and rapid. Imaging spectral technique could simultaneously obtain the image and spectral information of crops. It could diagnose the growth and insects information of crop rapidly and non-destructively.

[The NIR spectra based variety discrimination for single soybean seed].

With the development of soybean producing and processing, the quality breeding becomes more and more important for soybean breeders. Traditional sampling detection methods for soybean quality need to destroy the seed, and does not satisfy the requirement of earlier generation materials sieving for breeding. Near infrared (NIR) spectroscopy has been widely used for soybean quality detection.

[Progress in quality analysis of honey by infrared spectroscopy].

The detection of the quality of honey and the differentiation of adulteration are very important for quality and safety assurance. Traditionally used chemical methods were expensive and complicated, therefore they are not suitable for the requirement of wide-scale detection. In the past decade, the detection technology of honey developed with a trend of fast and high throughput detection.

[Principal component analysis of nutrients in five varieties of velvet antler (Cornu Cervi Pantotrichum)].

Studies were carried out by basically analyzing the contents of conventional ingredients, inorganic elements and amino acids of five varieties of velvet antler. The contents of inorganic elements in velvet, antler samples were determined by an atomic absorption spectrophotometer. The contents of amino acids in velvet antler samples were determined by spectrophotometry after being separated by an amino acid analyzer.

[Possibilities of near-infrared spectroscopy for the assessment of principle components in honey].

The potential of near infrared spectroscopy (NIR) as a nondestructive method for determining the principle components of honeys was studied for 153 unifloral honeys and multifloral honey samples. Fourier transform near-infrared spectroscopy (FT-NIR), CCD near-infrared spectroscopy and PDA near-infrared spectroscopy were evaluated to quantitatively determine water content, fructose content and glucose content in honey. On the basis of partial-least square (PLS) regression, the models of honey were compared.

[Feasibility of using NIR spectroscopy to detect melamine in milk].

In the present study, 22 certified milk samples without melamine were collected, then 50 adulterated milk samples with added different content of melamine (0.1-1 500 mg x kg(-1)) were prepared. The near-infrared (NIR) spectra of these milk samples were measured.

[Analysis of NIR characteristic wavelengths for apple flesh firmness based on GA and iPLS].

In the present study, the fruit flesh firmness of apple was analyzed by near infrared (NIR) spectroscopy using an FT-NIR spectrometer. The sensitive spectral regions that provide the lowest prediction error were analyzed by different well-known variable selection methods, including dynamic backward interval partial least-squares (dynamic biPLS), sequential application of backward interval partial least-squares and genetic algorithm(dynamic biPLS & GA-PLS), and iterative genetic algorithm partial least-squares (iterative GA-PLS). Iterative GA-PLS, dynamic biPLS & GA-PLS led to a distinct reduction in the number of spectral data points with better predictive quality.

[Using GA-dOSC method to eliminate interference of peel with prediction of apple firmness based on near infrared diffuse reflection spectra].

In the present work, "Fuji" apples from Shandong Yantai were used to take the diffuse reflection spectra by FT-NIR PLS components (i.e., factors) were computed by nonlinear iterative partial least squares (NIPALS) and the number of latent factors (LV) was optimized by a leave-one-out cross-validation procedure on the calibration set.

[Improving apple fruit quality predictions by effective correction of Vis-NIR laser diffuse reflecting images].

In the present study, improved laser-induced light backscattering imaging was studied regarding its potential for analyzing apple SSC and fruit flesh firmness. Images of the diffuse reflection of light on the fruit surface were obtained from Fuji apples using laser diodes emitting at five wavelength bands (680, 780, 880, 940 and 980 nm). Image processing algorithms were tested to correct for dissimilar equator and shape of fruit, and partial least squares (PLS) regression analysis was applied to calibrate on the fruit quality parameter.

The performance of nu-support vector regression on determination of soluble solids content of apple by acousto-optic tunable filter near-infrared spectroscopy.

The nu-support vector regression (nu-SVR) was used to construct the calibration model between soluble solids content (SSC) of apples and acousto-optic tunable filter near-infrared (AOTF-NIR) spectra. The performance of nu-SVR was compared with the partial least square regression (PLSR) and the back-propagation artificial neural networks (BP-ANN). The influence of SVR parameters on the predictive ability of model was investigated.