An Efficient Method of × 'Rubrum' Plantlets Production Using the Temporary Immersion Bioreactor Systems and Agar Cultures.

The aim of this study is to develop an efficient method for micropropagation of × 'Rubrum'. Agar cultures containing Murashige and Skoog (MS) medium supplemented with 6-benzyl-amino-purine (BAP) in various concentrations (0.5 mg/L to 2 mg/L) and a temporary immersion bioreactor system (TIS) using liquid medium MS with an addition of 1 mg/L BAP were tested.

Innovation as a Factor Increasing Fruit Consumption: The Case of Poland.

Due to the low level of fruit consumption in relation to dietary recommendations in many European countries, including Poland, multidirectional actions should be taken to increase the consumption of these products. One of the ideas could be the introduction of innovative products. The main goal of the study is to determine the relationship between consumer propensity to purchase innovative products and the frequency of consumption of fruits and their preserves of consumers.