A hydrophobic deep eutectic solvent-based liquid-phase microextraction approach for the determination of ultra-trace arsenic (total) in foods by an electrothermal atomization atomic absorption spectrometry was developed. Various deep eutectic solvents based on tetraoctylammonium bromide and fatty acids (heptanoic, octanoic, nonanoic, decanoic acids) were studied as extraction solvents for preconcentration of arsenic (V) from mineralizates obtained after a microwave digestion of food samples. Phenomenon of ion-pairs formation between dihydroarsenate and precursor of deep eutectic solvent (tetraoctylammonium) and mass-transfer of the ion-pairs into deep eutectic solvent phase was presented for the first time.
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