Publications by authors named "David Fernando Carreon-Delgado"
Exploring Agro-Industrial By-Products: Phenolic Content, Antioxidant Capacity, and Phytochemical Profiling via FI-ESI-FTICR-MS Untargeted Analysis.
Itzel Yoali Hernández-Montesinos David Fernando Carreón-Delgado Oxana Lazo-Zamalloa Lilia Tapia-López Minerva Rosas-Morales
Antioxidants (Basel)
July 2024
Article Synopsis
- The research utilized various analytical techniques to assess the phytochemical profiles of organic waste from sources like coffee grounds, pineapple peels, and garlic peels, revealing that cold-brew spent coffee grounds had the highest levels of beneficial compounds.
- The results suggest that these agricultural residues can be valued for their antioxidant properties, supporting their sustainable use as natural alternatives to synthetic antioxidants.
Evaluation of Pretreatments and Extraction Conditions on the Antifungal and Antioxidant Effects of Garlic () Peel Extracts.
David Fernando Carreón-Delgado Itzel Yoali Hernández-Montesinos Karla Nallely Rivera-Hernández María Del Sugeyrol Villa-Ramírez Carlos Enrique Ochoa-Velasco
Plants (Basel)
January 2023
This study aimed to evaluate the effect of pretreatments and extraction conditions on the antioxidant and antifungal characteristics of garlic peel extracts. The effect of pretreatments (fermentation and steam cooking) on the yield, antifungal (Colletotrichum gloeosporioides and Botrytis cinerea), and antioxidant (total phenolic compounds, total flavonoids, and antioxidant capacity) properties of garlic peel extracts were evaluated. A selected pretreatment was applied to evaluate the extraction conditions (solvent, solvent concentration, temperature, and time) on the antifungal activity of garlic peel extracts.
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