Publications by authors named "David Cancino"

Purpose: Anti-N-methyl-D-aspartate receptor (NMDAR) encephalitis is an autoimmune reaction involving Immunoglobulin G antibodies against GluN1 subunit of NMDAR. Absence of biomarkers for early diagnosis and prognosis poses a challenge. Several small case-control studies have emphasized the prospect of quantitative EEG measurements.

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The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains of reactions that affect their environment and modify the internal metabolism, their study receives the name of microbiome, which has become more relevant in recent years. In the near future, the challenges related to feeding are anticipated to escalate, encompassing the nutritional needs to sustain an overpopulated world. Therefore, it is expected that a better understanding of the interactions between microorganisms within the digestive tract will allow their modulation in order to provide an improvement in the immune system, feed efficiency or the promotion of nutritional characteristics in production animals, among others.

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This study aimed to analyze the effects on the lipidome of juvenile muscle fed 90% "rapeseed" oil and different amounts of "Cochayuyo" meal (1.5, 3 and 6%) as a replacement for cellulose. The analysis allowed for the identification of 329 lipids, mainly represented by phospholipids and fatty esters.

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Synopsis of recent research by authors named "David Cancino"

  • - David Cancino's recent research primarily focuses on the impact of dietary components on the microbiome of productive animals, highlighting the importance of understanding microbial interactions for improving immune response and feed efficiency.
  • - In his 2023 article, Cancino delves into how experimental diets can influence the gastrointestinal microbiome, addressing future challenges in meeting nutritional needs for a growing global population.
  • - Additionally, his 2022 study explores the lipidomic profile of juvenile rainbow trout fed modified diets, identifying key lipid types that may have implications for fish health and nutrition.