Grapevine downy mildew (GDM), caused by the oomycete , can cause 100% yield loss and vine death under conducive conditions. High-resolution multispectral satellite platforms offer the opportunity to track rapidly spreading diseases such as GDM over large, heterogeneous fields. Here, we investigated the capacity of PlanetScope (3 m) and SkySat (50 cm) imagery for season-long GDM detection and surveillance.
View Article and Find Full Text PDFFrequent fungicide applications are required to manage grapevine powdery mildew (). However, this practice is costly and has led to widespread fungicide resistance. A method of monitoring in-field fungicide efficacy could help growers maximize spray-interval length, thereby reducing costs and the rate of fungicide resistance emergence.
View Article and Find Full Text PDFNighttime applications of germicidal ultraviolet were evaluated as a means to suppress three diseases of grapevine. In laboratory studies, UV-C light (peak 254 nm, FWHM 5 nm) applied during darkness strongly inhibited the germination of conidia of , and at a dose of 200 J/m, germination was zero. Reciprocity of irradiance and duration of exposure with respect to conidial germination was confirmed for UV-C doses between 0 and 200 J/m applied at 4 or 400 s.
View Article and Find Full Text PDFThe ambrosia beetle Xylosandrus germanus (Blandford) is an invasive pest that has caused tree decline and death in numerous NY dwarf apple orchards during the past ten years, despite efforts to control them using trunk sprays of chlorpyrifos or pyrethroids, either alone or combined with the repellent verbenone. From 2017 to 2019, we tested trunk applications of different repellents and plant defense compounds for protection against X. germanus in potted apple trees adjacent to infested orchards.
View Article and Find Full Text PDFXylosandrus germanus (Blandford) has caused increasing damage in high-density New York apple orchards since 2013, resulting in tree decline and death. We documented their occurrence and timing in > 50 orchards using ethanol-baited traps from 2014 to 2016. First captures ranged from 48 to 83 degree days (base 10 °C) from 1 January.
View Article and Find Full Text PDF