Publications by authors named "Datricia Pearl St Fort"
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Synopsis of recent research by authors named "Datricia Pearl St Fort"
- Recent research by Datricia Pearl St Fort focuses on the viability of vegetable fermentation as a method for reclaiming food waste, specifically exploring the use of low salt brining techniques.
- In her 2022 article published in the Journal of Food Science, she investigated the fermentation process of eight different vegetables to determine how intrinsic sugars could be utilized for acid production while managing pH levels to prevent microbial inhibition.
- The findings suggest that vegetable fermentation could serve as an effective strategy for reducing surplus food volumes, highlighting its potential role in sustainable food waste management practices.