Publications by authors named "Darren Yu"

Article Synopsis
  • * Results showed that heat treatment significantly reduced the total plate count of bacteria more effectively than HPP, but both methods minimized yeast, mold, and lactic acid bacteria compared to untreated milk.
  • * HPP at 600 MPa for 5 minutes effectively extended the milk's shelf-life by three weeks without affecting its pH, color, protein, or fat content, suggesting it as a viable alternative to heat treatment.*
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The properties of halogen bonds (XBs) in solid-state IX and IX materials (where X = Cl, Br) are explored using donor K-edge X-ray absorption spectroscopy (XAS) to experimentally determine the degree of charge transfer in such XB interactions. The degree of covalency in these bonds is substantial, even in cases where significantly weaker secondary interactions are observed. These data, in concert with previous work in this area, suggests that certain halogen bonds have covalent contributions to bonding that are similar to, and even exceed, those observed in transition metal coordinate bonds.

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