Publications by authors named "Darren Sim Xuan Yu"
Int J Food Microbiol
January 2025
Article Synopsis
- * Results showed that heat treatment significantly reduced the total plate count of bacteria more effectively than HPP, but both methods minimized yeast, mold, and lactic acid bacteria compared to untreated milk.
- * HPP at 600 MPa for 5 minutes effectively extended the milk's shelf-life by three weeks without affecting its pH, color, protein, or fat content, suggesting it as a viable alternative to heat treatment.*
