An injury prevention strategy for teen restaurant workers. Washington State's ProSafety project.

High levels of youth employment, workplace hazards, and characteristics unique to adolescents contribute to a relatively high incidence of injuries among teens in the restaurant industry. This article discusses the ProSafety model of injury prevention among teen restaurant workers. Through integration with an existing career and technical education program, the ProSafety project seeks to prevent occupational injuries among the teen worker population through classroom safety education and internship skills reinforcement.

Health and safety awareness for working teens: developing a successful, statewide program for educating teen workers.

Adolescents suffer higher rates of work-related injuries than do adults. A school-based education program can provide young workers with information and skills that will reduce their risk. A successful program in Washington State, Health and Safety Awareness for Working Teens, adapted existing curricula to meet state needs.