Publications by authors named "Darina Chodova"

Article Synopsis
  • This study explored how adding Camelina sativa oilseed cake (CSC) to rabbit diets affects meat quality and sensory traits in growing rabbits.
  • Rabbits were divided into three groups based on the type of diet, and after 74 days, their meat was analyzed for various physical and sensory attributes.
  • Results showed a significant reduction in meat yellowness and water content, with improved fatty acid profiles, including increased omega-3 fatty acids, while overall acceptance of the meat remained unchanged.
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Preen gland secretions spread on the feathers contain various chemical compounds dominated by fatty acids (FAs) and volatile organic compounds (VOCs). These chemicals may significantly affect plumage condition, microbial and ectoparasitic load on feathers, and chemical communication of birds. However, how chemical composition of preen secretions varies in commercially produced chickens with respect to their genotype, sex, and feeding regime remain largely unknown, as well as the welfare implications for farmed poultry.

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After weaning rabbits, two post-weaning feed restriction (FR) programs are used: a quantitative FR (quantity of feed-limited or time-limited access to feed) or a qualitative FR (modification of diet composition in particularly protein, energy or fibre). Application of post-weaning FR has potential to control post-weaning digestive disorders, and early lower growth rates may be compensated for by later compensatory growth. FR strategies also have potential to enhance feed conversion ratio and reduce carcass fatness.

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The objective of the study was to evaluate the effect of quantitative feed restriction on the carcass composition and physical, chemical, histochemical and sensory properties of meat from male and female nutria at the end of the feed restriction and fattening period. In the experiment, from two to eight months of age, males and females were divided into two groups: one group was fed ad libitum throughout the experiment, and the second group was restricted to two weeks (from 11 to 12 weeks of age). The restricted nutrias received 75% ad libitum feeding.

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Article Synopsis
  • The study evaluated how different hen genotypes, storage times, and temperatures affect eggshell quality and microbial contamination.
  • Significant differences were observed in egg weight and eggshell quality traits, with genotype having the most pronounced effect, particularly on contamination levels.
  • Commercial hybrid eggs showed the highest contamination, while guinea fowl and Leghorn eggs had lower contamination levels, suggesting they may be better alternatives for egg production.
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The objective of this study was to evaluate hen performance and eggshell quality response to genotype, housing system, and feed calcium (Ca) level. For this purpose, an experiment was conducted on 360 laying hens of ISA Brown, Bovans Brown (commercial hybrids), and Moravia BSL (traditional Czech hybrid). Laying hens were kept in enriched cages and on littered floor and fed similar feed mixtures with different Ca content (3.

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Objective: The aim of this study was to compare male and female geese of two contrasting genotypes in terms of fatty acid composition, indexes related to human health, lipid metabolism and oxidative stability of the meat.

Methods: The experiment was carried out on total of 120 geese of two different genotypes; the native breed Czech goose (CG) and commercial hybrid Novohradska goose (NG). One-d-old goslings were divided into 4 groups according to genotype and sex, and 8 birds from each group were slaughtered at 8 weeks of age.

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Objective: The aim of this study was to compare carcass traits, meat quality and sensory attributes in two different genotypes of geese according to age and sex.

Methods: The experiment was carried out on 160 birds of two genotypes of geese: the Czech Goose (CG) breed and a Eskildsen Schwer (ES) hybrid. One-d-old goslings were divided into four groups according to genotype and sex.

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The age at which final nutria weight is achieved varies in literature between six and 14months. The aim of this study was to evaluate the growth, carcass composition and meat quality of male and female nutrias between the ages of six and eight months in intensive production system. Sexual dimorphism in growth was observed from three months of age, and in females, growth considerably decreased after six months of age.

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