Contents of Macro- and Microelements in Blood Serum and Breast Muscle of Turkey Subjected to Pre-Slaughter Transport for Various Distances.

In this study, the effect of pre-slaughter handling on the content of macro- and micronutrients in blood serum and in the breast muscle of turkeys was assessed. Four different variants of pre-slaughter handling were used in the research: no transport (N-T), transport for a distance of 100 km (T-100), transport for a distance of 200 km (T-200), and transport for a distance of 300 km (T-300). In each of them, 30 female and 30 male turkeys were used.

The impact of full-fat larvae meal on the health and immune system function of broiler chickens.

Introduction: Alternative protein sources have recently been attracting growing interest as potential components of livestock nutrition. This study evaluated the effect on broiler health of replacing the soybean protein component of poultry feed with processed insect protein from farmed (HI) larvae.

Material And Methods: A total of 384 male broiler chicks were divided into four diet groups (eight pens/treatment and 12 birds/pen) and reared to the 42 day of life (dol).

The effects of hen's age and egg storage duration on selected growth parameters of turkey embryos.

The aim of this study was to determine the effects of hen's age (A) and egg storage duration (T) on selected growth parameters of turkey embryos. At 32, 38, 46, and 51 wk of hen's age, 1,512 eggs laid on one or 2 consecutive days were collected randomly and marked. At each sampling date, the eggs were randomly divided into 4 groups and were stored for various periods of time, that is, 7, 10, 13, and 17 d.

Chemical Composition and Fatty Acid Profile of the Muscle in Broiler Chickens Fed Diets with Full-Fat Black Soldier Fly () Larvae Meal.

The aim of this study was to determine the effect of full-fat () larvae meal used as a substitute for 50%, 75% and 100% of soybean meal (SBM) in diets fed to male Ross 308 broiler chickens on the proximate chemical composition and fatty acid profile of the () muscle. The muscles of chickens fed larvae meal were characterized by a higher ( < 0.05) total concentration of pigments and lower ( < 0.

Partial and Total Replacement of Soybean Meal with Full-Fat Black Soldier Fly ( L.) Larvae Meal in Broiler Chicken Diets: Impact on Growth Performance, Carcass Quality and Meat Quality.

The aim of this study was to compare selected growth performance parameters and slaughter characteristics in broiler chickens fed diets with a different content of full-fat L. (HI) larvae meal. The experiment was performed on 384 male broiler chickens (Ross 308) reared to 42 d of age and assigned to four dietary treatments (HI0-control diet and diets where soybean meal protein (SBM) was replaced with HI protein in 50%, 75% and 100%, respectively).

The effects of hen's age and egg storage time on the frequency of occurrence of physical defects in turkey poults.

The aim of this study was to determine the effect of the interaction between hen's age and egg storage time on the frequency of occurrence and type of physical defects in turkey poults. The experimental materials comprised 6,048 eggs laid by BUT 6 turkey hens at 32, 38, 46, and 51 wk of age (1,512 eggs per week), which were randomly divided into 4 groups (378 eggs per group) and stored for different periods of time, i.e.

Suitability of layer-type male chicks for capon production.

The aim of this study was to determine the effect of age and caponization on the growth performance and carcass quality characteristics of Leghorn cockerels. The experiment was conducted on 224 Leghorn cockerels. At 8 wk of age, 112 birds were surgically castrated by a qualified veterinarian in accordance with Commission Regulation (EC) No.

Effects of caponization and age on the histology, lipid localization, and fiber diameter in muscles from Leghorn cockerels.

Poultry researchers seek general and native lines of birds for capon production. The primary aim is to find high-quality meat with valuable sensory attributes. Castration decreases androgen levels and changes lipid metabolism, resulting in the accumulation of abdominal, subcutaneous, and intramuscular fat, which changes the flavor, texture, and tenderness of the meat.

Interactions between fawns and does of farmed fallow deer Dama dama in the postnatal period.

The aim of the present study was to describe the suckling behavior of the offspring of farmed European fallow deer Dama dama in the postnatal period. Video surveillance footage from the first 18 days postpartum was analyzed in detail to reveal that the duration of interactions between the mother and the offspring changed with the fawns' age. The duration of mother-offspring interactions was longest between postpartum days 12 and 18.

The parasites of the mallard duck (Anas platyrhynchos) as an indicator of health status and quality of the environment.

The mallard duck (Anas platyrhynchos) is a host to internal and external parasites. A heavy parasite burden indicates poor immunological status and a pathogen-contaminated environment. The present study describes the macroscopic and microscopic examination of isolated intestines and gizzards of 130 mallard ducks from birds kept in the breeding farm.

The effect of age on the growth rate of tissues and organs and the percentage content of edible and inedible components in Koluda White geese.

The parts of carcasses of slaughtered animals that are not intended for human consumption are referred to as inedible components. The total percentage of edible to inedible components in the carcasses of different poultry species is an important economic consideration. The objective of this study was to determine the effect of age on the growth rate of tissues and organs and the percentage change in edible to inedible components in geese.

Age-related changes in the percentage content of edible and nonedible components in turkeys.

The total percentage content of edible and nonedible components in the carcasses of different poultry species is an important economic consideration. Age has a significant effect on the growth rate of birds and carcass tissue composition. The objective of this study was to determine age-related changes in the percentage content of edible and nonedible components in turkeys.