Carbon footprint of synthetic nitrogen under staple crops: A first cradle-to-grave analysis.

More than half of the world's population is nourished by crops fertilized with synthetic nitrogen (N) fertilizers. However, N fertilization is a major source of anthropogenic emissions, augmenting the carbon footprint (CF). To date, no global quantification of the CF induced by N fertilization of the main grain crops has been performed, and quantifications at the national scale have neglected the CO assimilated by plants.

Rice-fish coculture without phosphorus addition improves paddy soil nitrogen availability by shaping ammonia-oxidizing archaea and bacteria in subtropical regions of South China.

Rice-fish coculture (RFC), as a traditional agricultural strategy in China, can optimally utilize the scarce resource, especially in subtropical regions where phosphorus (P) deficiency limits agricultural production. However, ammonia-oxidizing archaea (AOA) and bacteria (AOB) are involved in the ammonia oxidation, but it remains uncertain whether their community compositions are related to the RFC combined with and without P addition that improves soil nitrogen (N) use efficiency. Here, a microcosm experiment was conducted to assess the impacts of RFC combined with and without inorganic P (0 and 50 mg P kg as KHPO) addition on AOA and AOB community diversities, enzyme activities and N availability.

Influence of nitrogen substitution at an equivalent total nitrogen level on bacterial and fungal communities, as well as enzyme activities of the ditch bottom soil in a rice-fish coculture system.

Background: Rice-fish coculture system (RFS) operates through effectively utilizing water and land resources in a complementary form, but it requires more efficient utilization of fertilizer and feed without compromising rice yield. However, the knowledge of how to regulate the proportion of nitrogen (N) supplied from fertilizer and feed at an equivalent total N level to improve the benefits of RFS remains limited. Therefore, four treatments (S0: RFS with 0% N from fertilizer and 100% N from feed; S25: RFS with 25% N from fertilizer and 75% N from feed; S50: RFS with 50% N from fertilizer and 50% N from feed; S75: RFS with 75% N from fertilizer and 25% N from feed) were conducted to assess the variation of ditch bottom soil properties, microbial communities and enzyme activities, as well as to obtain the optimal ratio of N supplied from fish feed and fertilizer.

Polyaspartic acid assisted-phytoremediation of cadmium-contaminated farmland: Phytoextraction efficiency, soil quality, and rhizosphere microbial community.

Cadmium is highly toxic and one of the most dangerous metal pollutants in soil, and poses a serious threat to human health through soil-crop-food chain transmission. Polyaspartic acid (PASP) is a biodegradable additive that is environment-friendly compared to traditional chelating agents. Current studies have explored its effect on auxiliary phytoextraction at a laboratory scale; however, the method is still rarely reported at the field scale.

Coupling the environmental impacts of reactive nitrogen losses and yield responses of staple crops in China.

Cropland reactive nitrogen losses (Nr) are of the greatest challenges facing sustainable agricultural intensification to meet the increases in food demand. The environmental impacts of Nr losses and their yield responses to the mitigation strategies were not completely evaluated. We assessed the environmental impacts of Nr losses in China and coupled the efficiency of mitigation actions with yield responses.

Maintaining higher grain production with less reactive nitrogen losses in China: A meta-analysis study.

Managing reactive nitrogen (Nr) in agricultural production is crucial for addressing the triple challenges of food security, climate change and environmental degradation. Intensive work has been conducted to investigate the effects of mitigation strategies on reducing Nr losses by ammonia emission (Nr-NH), nitrous oxide emission (Nr-NO) and nitrate leaching (Nr-NO) separately. This meta-analysis evaluated the efficiency of each strategy in mitigating Nr losses coupled with grain yield responses.

Occurrence of swampy/septic odor and possible odorants in source and finished drinking water of major cities across China.

Swampy/septic odors are one of the most important odor types in drinking water. However, few studies have specifically focused on it compared to the extensive reported musty/earthy odor problems, even though the former is much more offensive. In this study, an investigation covering the odor characteristics, algal distribution and possible odorants contributing to swampy/septic odor, including dimethyl disulfide (DMDS), dimethyl trisulfide (DMTS), diisopropyl sulfide (DIPS), dipropyl sulfide (DPS), dibutyl sulfide (DBS), 2-methylisoborneol (2-MIB) and geosmin (GSM), was performed in source and finished water of 56 drinking water treatment plants (DWTPs) in 31 cities across China.

Identification of causative compounds and microorganisms for musty odor occurrence in the Huangpu River, China.

There are regular problems of musty odor in the Huangpu River, a major source of drinking water for Shanghai, China. In this study, the musty odor and its main causative compounds in the Huangpu River source water were confirmed through a yearly investigation using flavor profile analysis combined with HSPME-GC-MS analysis. The investigation showed that 2-methylisoborneol (2-MIB) with a concentration level between 28.