Synergistic Inhibitory Effect of Honey and on Pathogenic Bacteria and Their Promotion of Healing in Infected Wounds.

Prevention and control of infections have become a formidable challenge due to the increasing resistance of pathogens to antibiotics. Probiotics have been discovered to have positive effects on the host, and it is well-known that some are effective in treating and preventing inflammatory and infectious diseases. In this study, we developed an antibacterial formulation consisting of honey and (honey-).