Optimization of wheat flour by product films: A technological and sustainable approach for bio-based packaging material.

This study aimed to evaluate the feasibility of the production of sustainable and biodegradable packages made from a little-explored by product of wheat-milling, the glue flour (GF). Films were produced by the casting method and the effect of the incorporation of glycerol, sorbitol, and GF in the properties of the films was investigated following the central composite rotational design (CCRD) approach. The results have been statistically analyzed by the response surface methodology and the desirability function.

Influence of pinhão starch and natural extracts on the performance of thermoplastic cassava starch/PBAT extruded blown films as a technological approach for bio-based packaging material.

Films were produced using the blown extrusion method from blends made with cassava and pinhão thermoplastic starch, compostable polyester (poly(butylene adipate co-terephthalate, PBAT) and natural extracts (rosemary and green tea). The effect of the incorporation of the extracts and the type of starch added in the film properties were investigated following the mixture design (2 ) approach. Regression models and response surface curves were generated to predict the film properties.

Valorization of Euterpe edulis Mart. agroindustrial residues (pomace and seeds) as sources of unconventional starch and bioactive compounds.

Juçara fruit pomace is one of the most abundant byproducts of the pulp-making process, generally discarded despite their attractive nutritional content. In this sense, this study aimed to investigate the potential of juçara fruit pomace as an alternative source of starch and natural dyes. Starch extracted from juçara seed (JS) was characterized in approximate composition, crystallinity, thermal profile, morphology, and equilibrium moisture data.

Chemical modification of citrus pectin: Structural, physical and rheologial implications.

The present study aimed to investigate the physical, structural and rheological modifications caused by the chemical modification process of citrus pectin. Therefore, three commercial citrus pectins with different degree of esterification were chemically modified by sequential alkali and acidic hydrolytic process to produce modified citrus pectins (MCP) with special properties. The molar mass (M), degree of esterification (DE), monosaccharide composition, C NMR spectra, homogeneity, morphology (SEM) and rheological behavior of both native and modified citrus pectins (MCP) were investigated.

Modelling studies by adsorption for the removal of sunset yellow azo dye present in effluent from a soft drink plant.

This paper reports a study on the adsorption of the dye sunset yellow, present in an aqueous synthetic solution and a real effluent from a soft drink plant, onto granular-activated carbon derived from coconut husks, using a batch system. The kinetic equilibrium was investigated using two different dye concentrations (10(2) and 10(3) mg L(-1)) at 25 degrees C and 150 rpm. The adsorption isotherms and thermodynamics parameters were evaluated at 25 degrees C, 35 degrees C, 45 degrees C and 55 degrees C, using the synthetic and real effluents (5-10(3) mg L(-1)).