Publications by authors named "Daniella O Ekpakpale"
Article Synopsis
- * A study analyzed the fungal diversity and aflatoxin levels in maize, cassava flour (pupuru), and rice sold in markets in Ondo State, identifying 26 fungal species from 65 samples collected.
- * The results showed that 73.8% of food samples contained aflatoxins, with 41.9% exceeding Nigeria's safety limit of 10 μg/kg for total aflatoxins.