Evaluation of the anti-inflammatory activity of and identification of a new apigenin-3-- glycosylated type flavonoid.

Owing to the potentially harmful adverse effects of current anti-inflammatory drugs, there is a need to identify new alternative substances. Thus, this study aimed to perform a phytochemical analysis of to identify compounds responsible for its anti-inflammatory activity. Several fractions of the extract were obtained and evaluated in an anti-inflammatory assay using fresh human blood.

Experimental techniques for the extraction of taro mucilage with enhanced emulsifier properties using chemical characterization.

The objective of this study was to analyze existing taro mucilage extraction techniques for extraction of a pure product with high emulsifying action to chemically characterize the mucilage. Five taro mucilage extraction techniques were analyzed which used room temperature, 4 °C, or 80 °C, with or without ethanol precipitation. Protein was detected in the mucilage extracted by each method and is ideal for the emulsifying action.