replacing ground corn in the diet of confined lambs: intake, digestibility, ingestive behaviour, rumen fermentation and carcass yield.

This study aimed to evaluate the intake, digestibility, ingestive behaviour, productive performance, rumen fermentation and carcass yield of lambs fed diets with (PP) replacing ground corn. For this, twenty-eight castrated male lambs (18.34 ± 4.

Water Management Interventions, Organic Fertilization, and Harvest Time in Dry Land in the Biosaline Production of Cactus Pear.

Brackish water can promote physicochemical changes in the soil. Aiming to mitigate the effect of excess salts in the soil, the use of organic matter promotes restructuring. The aim was to evaluate the productive and nutritional characteristics of cactus pear under different brackish water depths (ID) and levels of organic matter (OM).

By-Products of the Babassu Agribusiness for Ruminant Diets.

The use of babassu agro-industrial residues in animal feed, in addition to being an economic option of great importance in reducing the environmental impact in regions of the Brazilian Cerrado, provides the production of good quality foods of animal origin due to its nutritional characteristics. However, information related to the nutritional components of babassu by-industrial residues has not yet been sufficiently explored. The aim of this study was to evaluate the nutritional potential of some by-products from the babassu production chain through chemical composition and in situ degradability analyses.

Nutritional strategies, performance, digestibility, and carcass traits of Santa Ines and Rabo Largo breeds in a tropical climate.

The aim of this study was to compare the performance, intake, digestibility, ruminal parameters, carcass traits, and the yield of commercial cuts of Santa Ines (SI) and Rabo Largo (RL) breeds fed diets with high or low roughage-to-concentrate ratio (R:C) under a tropical climate. Twenty lambs from each breed were individually housed in covered pens and fed the experimental diets for 58 days. The diets were formulated to meet the growth requirements of lambs with a roughage-to-concentrate ratio of 70:30 and 30:70.

Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay.

Cactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber and crude protein content and the high water and mineral content, leading to metabolic disorders, low dry matter intake, and weight loss. The use of mixed cactus silage associated with protein and fibrous sources seeks to overcome the deficits in dry matter, fiber and crude protein, aiming to improve the nutritional quality of the diets that will be offered to ruminants.

Nanosilica enhances morphogenic and chemical parameters of Megathyrsus maximus grass under conditions of phosphorus deficiency and excess stress in different soils.

Phosphorus (P) imbalances are a recurring issue in cultivated soils with pastures across diverse regions. In addition to P deficiency, the prevalence of excess P in soil has escalated, resulting in damage to pasture yield. In response to this reality, there is a need for well-considered strategies, such as the application of silicon (Si), a known element for alleviating plant stress.

Nanosilica modulates C:N:P stoichiometry attenuating phosphorus toxicity more than deficiency in Megathyrsus maximus cultivated in an Oxisol and Entisol.

Silicon (Si) nanoparticles can attenuate nutritional disorders caused by phosphorus in forages through nutritional homeostasis. This paper aims to evaluate the effects of P deficiency and toxicity in Megathyrsus maximus cultivated in two types of soils and to verify whether Si application via fertigation can mitigate these imbalances. The following two experiments were carried out: cultivation of forage plants in pots with Entisol and Oxisol, in a 3 × 2 factorial design, with three nutritional levels of phosphorus (deficient, adequate, and excessive) and two Si concentrations in the irrigation water (0 and 1.

Carcass traits and meat quality of goats fed with cactus pear (Opuntia ficus-indica Mill) silage subjected to an intermittent water supply.

The effect of different proportions of cactus pear (Opuntia ficus-indica Mill) silage (CPS) and intermittent water supply (IWS) to crossbreed goats' diets on carcass traits and meat quality were evaluated. The IWS caused a reduction (p = 0.03) in the percentage of leg fat in the animals.

Effect of crude glycerin levels on meat quality and carcass characteristics of crossbred Boer goats.

This study assessed the effects of four levels of crude glycerin (0, 50, 100, and 150 g/kg dry matter (DM) basis) in the diet of Boer crossbred goat kids on the qualitative and quantitative carcass characteristics as well as meat quality. Thirty-two crossbred, castrated Boer x undefined breed goat kids with an initial average weight of 17.8 ± 2.

Rumen fermentation and metabolic profile of rams fed with diets amended cottonseed cake.

The aim of the study was to evaluate the addition of increasing cottonseed cake contents in the diet. The diets were composed of corn silage (500 g kg) and concentrate feed (500 g kg) on a dry matter (DM) basis. The treatments consisted of the substitution of 0, 140, 280, and 420 g kg soybean meal to cottonseed cake in the DM of concentrate feed.

Fermentative profile, losses and chemical composition of silage soybean genotypes amended with sugarcane levels.

The experiment aimed to evaluate the fermentative and nutritional profile of the silage of four soybean plant genotypes (BRS 333 RR, Pampeanas: C50, C60, and C70) ensiled with levels of sugarcane (0, 25, 50, 75, and 100%). The experiments were conducted in a completely randomized design, in factorial scheme 4 × 5 (four soybean genotypes and five levels of sugarcane inclusion) with four replicates. Silages with 100% soybean plant presented the highest levels of butyric acid (P < 0.

Intake, Nutrient Apparent Digestibility, and Ruminal Constituents of Crossbred Dorper × Santa Inês Sheep Fed Diets with Babassu Mesocarp Flour.

The aim of this study was to evaluate the effect on intake, apparent digestibility, and ruminal constituents of sheep in response to the addition of increasing levels of babassu mesocarp flour (BMF) to the diet. Twenty crossbred sheep (29.17 ± 2.

Ingestive Behavior of Ovine Fed with Marandu Grass Silage Added with Naturally Dehydrated Brewery Residue.

The objective was to evaluate the ingestive behavior of ovine fed Marandu grass silage with dehydrated brewery residue added. The experiment had a completely randomized design with five treatments and four repetitions, with the treatments levels of inclusion being of 0, 10, 20, 30, and 40% natural matter of naturally dehydrated brewery residue for 36 hours to the marandu grass silage. 20 ovines were used and the experimental period was 21 days, 15 being for adaptation to diets.

Effects of Streptococcus bovis Isolated from Bovine Rumen on the Fermentation Characteristics and Nutritive Value of Tanzania Grass Silage.

This study aimed to evaluate the effects of Streptococcus bovis on the fermentation characteristics and nutritive value of Tanzania grass silage. Tanzania grass was chopped and left untreated (U) or treated with Streptococcus bovis JB1 at 1 × 10(6) colony-forming units per gram (cfu/g) of fresh forage or Streptococcus bovis HC5 at 1 × 10(6) cfu/g of fresh forage and packed into sixtuplicate laboratory silos. The largest number of enterobacteria, molds and yeast (M&Y) occurred in untreated silages and the smallest populations of enterobacteria and M&Y and the largest numbers of lactic acid bacteria (LAB), at 9.