Publications by authors named "Daniele Nicotra"

Introduction: Despite their adverse environmental effects, modern agriculture relies heavily on agrochemicals to manage diseases and pests and enhance plant growth and productivity. Some of these functions could instead be fulfilled by endophytes from the plant microbiota, which have diverse activities beneficial for plant growth and health.

Methods: We therefore used a microbiome-guided top-down approach to select ten bacterial strains from different taxa in the core microbiome of tomato plants in the production chain for evaluation as potential bioinoculants.

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Mal secco is a vascular disease of citrus caused by the mitosporic fungus . Soil containing infected plant material constitutes an inoculum source for root infections. In this study, the soil bacterial and fungal communities of five lemon orchards located in Syracuse Province (Sicily, Italy) affected by mal secco were analyzed.

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Polyamines are ubiquitous biomolecules with a number of established functions in eukaryotic cells. In plant cells, polyamines have previously been linked to abiotic and biotic stress tolerance, as well as to the modulation of programmed cell death (PCD), with contrasting reports on their pro-PCD and pro-survival effects. Here, we used two well-established platforms for the study of plant PCD, Arabidopsis thaliana suspension cultures cells and the root hair assay, to examine the roles of the polyamines spermine and spermidine in the regulation of PCD.

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Article Synopsis
  • The study examines the root microbiome of soilless tomatoes grown in greenhouses compared to those grown in soil, highlighting the differences in microbial composition during cultivation.
  • Researchers used amplicon-based metagenomics to analyze bacterial and fungal communities across various growth stages and conditions, discovering that the primary microbial groups were Proteobacteria and Ascomycota.
  • Findings revealed that the type of substrate—either agricultural soil or coconut fiber bags—significantly influenced the tomato rhizosphere microbiome, particularly the bacterial communities and their potential roles in biological control and phytopathogenicity.
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