Objective: To assess the agreement between complementary feeding indicators established by the World Health Organization (WHO) and the Ministry of Health (MOH) and to compare the prevalence of these indicators in the first year of a child's life.
Methods: : This was a cross-sectional study in a cohort of 286 children from Vitória da Conquista, state of Bahia, Brazil; agreement between indicators and comparison between prevalences were analyzed using the Kappa coefficient and McNemar's test; the prevalence of the indicators "introduction of complementary feeding" (ICF), "minimum dietary diversity" (MDD), "minimum meal frequency" (MMF) and "minimum acceptable diet" (MAD) were calculated.
Results: : Three indicators showed poor agreement, with only one demonstrating moderate agreement; prevalence of WHO indicators was higher than that of the MOH (ICF, 94.
This study aimed to investigate the association between prepregnancy obesity and disruption of exclusive breastfeeding (EBF) within the first month of life. This was a prospective cohort study conducted among Brazilian mothers and their babies born between February and December 2017. Research was conducted in all maternity hospitals in Vitória da Conquista, Brazil.
View Article and Find Full Text PDFIntroduction: Occupational stress is considered as the negative imbalance between work demands and resources, and it can generate consequences to an individual's health and interfere with his or her quality of life.
Objectives: To investigate stress and its associated factors among employees of a higher education institution through a cross-sectional study (at the baseline of a longitudinal study) including 176 individuals aged 18 years or older. Sociodemographic characteristics related to physical surroundings, lifestyle, working conditions, and health and illness were tested as explanatory variables.
The scope of this study was to assess the prevalence and associated factors with the introduction of ultra-processed food (UPF) among children under six months of age living in the southwest of Bahia state. This is an excerpt from a prospective cohort study conducted with pairs of mothers/babies. The introduction of UPF was defined by the intake of at least one UPF before the age of six months.
View Article and Find Full Text PDFObjective: To analyze association between exclusive breastfeeding (EBF) and the introduction of ultra-processed foods in children under 12 months old.
Methods: This was a Cohort study, conducted with children in Vitória da Conquista, Bahia, Brazil. The main exposure was EBF (days: <120; 120-179; ≥180).
Epidemiol Serv Saude
July 2021
Objective: to analyze prevalence and factors associated with maternal breastfeeding in the first hour of life (MBFFHL) in full-term live births in Vitória da Conquista, BA, Brazil.
Methods: this was a cohort-nested cross-sectional study; data were collected between February and August 2017 using a questionnaire answered by mothers as well as medical records; hierarchical multivariable analysis with Poisson regression was used.
Results: the study included 388 mother-liveborn baby pairs; MBFFHL prevalence was 49.
Objective: To evaluate the prevalence of anemia and the associated factors in infants assisted in health units of Vitória da Conquista, Bahia, Northeast Brazil.
Methods: Cross-sectional study with a representative sample of 366 children aged 6 to 23 months. A questionnaire was applied to the caregiver, and the children's anthropometric measurements and hemoglobin levels were collected.
Objective: To determine the prevalence and factors associated with anemia in children younger than five years old enrolled in public daycare centers in a city in southwestern Bahia, in the northeast of Brazil.
Methods: This was a cross-sectional study that included a sample of 677 children enrolled in public daycare centers in Vitória da Conquista, Bahia, Brazil. A portable hemoglobinometer was used to measure hemoglobin.
Objective: To determine the prevalence of excessive gestational weekly weight gain and to identify its association with demographic, socioeconomic, obstetric, anthropometric, and behavioral characteristics.
Methods: This cross-sectional study included 328 pregnant women attending all health units in the urban area of Vitória da Conquista, Bahia. The data were collected from May 2010 to June 2011.
This article seeks to establish the prevalence of anemia in children attending in day care centers in the South Central region of Belo Horizonte in the state of Minas Gerais, identifying associated biological, social and economic factors. A cross-sectional descriptive study was conducted in 18 nurseries and 373 children were evaluated based on stratified sampling by the participating institutions. Hemoglobin serum (Hb) levels were determined by lancing and reading on a ß-hemoglobinometer, adopting cut-offs for anemia Hb < 11.
View Article and Find Full Text PDFObjective: To evaluate the prevalence and risk factors of anemia in children attending daycare centers in the city of Belo Horizonte.
Methods: Cross-sectional study that evaluated 312 children aged 7 to 59 months attending daycare centers of the East Sanitary District of Belo Horizonte. The diagnosis of anemia was determined by finger stick blood samples, using the HemocueTM portable photometer, considering hemoglobin levels below 11.
Food Nutr Bull
December 2011
Background: Because of the high prevalence of iron-deficiency anemia in Brazil, individual control measures tend to be ineffective, and fortification of foods with iron is considered the most effective method to fight anemia.
Objective: To evaluate the effectiveness of fortification of drinking water with iron and vitamin C in the reduction of anemia in children in day-care centers in Belo Horizonte, Brazil.
Methods: This before-and-after study evaluated 318 children aged 6 to 74 months.
Objective: To investigate the factors involved in the genesis of infant iron deficiency anemia.
Methods: This is a cross-sectional study, which evaluated 104 children in their second year of life who were born at term with adequate weight in Viçosa, Minas Gerais, Brazil. An interview, a 24-hour recall to parents, and anthropometric assessment were used.
This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work on iron fortification of foods in Brazil are reviewed. Recent research serves as a cornerstone for countries that attempt to implement permanent, long-lasting iron fortification programs aimed at the prevention of anemia considering cultural habits, type of iron salts and at-risk groups.
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