is a native plant from the Amazon region which produces red-purplish fruit rich in antioxidant compounds such as ascorbic acid, carotenoids, and phenolic. fruit is used to prepare juices considered to possess high nutritional content providing health benefits. The aim of this study was to examine the ability of juice to protect DNA against genomic instability induced by sub-acute ethanol consumption attributed to oxidative stress.
View Article and Find Full Text PDFBackground: Recent studies have explored the potential for using biochar as a soil amendment in agriculture. However, it can also be used as a gentle remediation option for contaminant reduction. Biochar is a by-product obtained from the pyrolysis of biomass (organic matter).
View Article and Find Full Text PDFThis is a qualitative study, which aimed to identify maternal perceptions on premature birth and care of the newborn during hospitalization and after discharge. The data were collected through semi-structured interviews with 16 mothers of premature infants in NICU or in follow up ambulatory for infants discharged from NICU. The interviews were taped, transcribed and analyzed based on Content Analysis.
View Article and Find Full Text PDFObjective: This study investigated the role of glutamine (Gln) on bacterial translocation in an intestinal obstruction model by using Escherichia coli labeled with technetium 99m (99mTc-E. coli).
Methods: Intestinal obstruction was performed by a single ligature of the terminal ileum in rats.