Synopsis of recent research by authors named "Daniela Deriu"
- Daniela Deriu's research focuses on the development and application of biosensors utilizing biocatalytic components, particularly laccases and redox proteins, for the detection of various biochemical substrates in foods and other matrices, notably in wine.
- Deriu has explored novel methodologies like incorporating ferrocenyl-tethered dendrimers in biosensor designs, enhancing the efficiency of enzyme-electrode interactions, thus improving electrochemical sensing capabilities.
- The author has also investigated the biointeractions of proteins in different matrices, such as sol-gel techniques for protein encapsulation and the effects of metal toxicity and deficiency on plant physiological responses, contributing valuable insights into both environmental and biochemical fields.
