Publications by authors named "Daniela C Pimentel"
Background: As Americans commonly consume restaurant foods with poor dietary quality, effective interventions are needed to improve food choices at restaurants.
Purpose: To design and evaluate a restaurant-based intervention to help customers select and restaurants promote heart healthy menu items with healthful fats and high quality carbohydrates.
Methods: The intervention included table tents outlining 10 heart healthy eating tips, coupons promoting healthy menu items, an information brochure, and link to study website.