Expert Elicitation to Estimate the Relative Risk of Food Safety Criteria Included in the Establishment-Based Risk Assessment Model for Canadian Hatcheries.

The Canadian Food Inspection Agency is developing an Establishment-based Risk Assessment model for Hatcheries to allocate inspection resources according to the food safety risk associated with each hatchery falling under its jurisdiction. In a previous study, 29 factors contributing to the food safety risk of hatcheries were identified and grouped into three clusters (inherent risk, risk mitigation, and compliance) and assessment criteria were defined. The objective of the current study was to estimate the relative risk (RR) of these criteria.

Identification and selection of food safety-related risk factors to be included in the Canadian Food Inspection Agency's Establishment-based Risk Assessment model for Hatcheries.

Towards the continuous improvement of its inspection system, the Canadian Food Inspection Agency (CFIA) is developing an Establishment-based Risk Assessment model for Hatcheries to allocate inspection resources based on the food safety risk associated with the Canadian hatcheries falling under its jurisdiction. The objectives of the current study were to identify and select critical food safety-related risk factors that would be included in this model, with a main focus on Salmonella. A literature review was used to develop a comprehensive list of risk factors that could potentially contribute to the food safety risk attributed to Canadian hatcheries operating in all production streams (breeders, layers, broilers, turkeys, waterfowl and game birds).

Evaluation of the relationship between personality traits, experience, education and biosecurity compliance on poultry farms in Québec, Canada.

Biosecurity compliance is an issue in all types of animal production. Poor compliance is frequently related to lack of knowledge or comprehension. Human dimensions, such as personality and attitudes were also suggested as being related to compliance.

Evaluation of strategies to enhance biosecurity compliance on poultry farms in Québec: effect of audits and cameras.

Biosecurity compliance is generally poor in all types of animal production systems around the world. Therefore, it is essential to define strategies to improve the implementation of biosecurity measures. This study evaluated the value of audits and visible cameras on compliance with biosecurity measures required when entering and exiting poultry barns on 24 poultry farms in Québec, Canada.

Description of 44 biosecurity errors while entering and exiting poultry barns based on video surveillance in Quebec, Canada.

The effectiveness of biosecurity measures depends largely on the consistency of their applications by all those involved in poultry production. Unfortunately, poor biosecurity compliance has been reported repeatedly in poultry, as well in all other major animal productions. As part of a larger study, we conducted an investigation on eight poultry farms in Quebec, Canada, to evaluate compliance of existing biosecurity measures using hidden cameras.

Prediction of optimal vaccination timing for infectious bursal disease based on chick weight.

Growth rate in broiler birds has increased substantially in the last decade due to improvement in genetics, feed formulation, cleaner environment, and vaccine formulations. As a result, it has become necessary to review and revise prediction method for vaccination in chicks. This study was undertaken to determine the possible use of the rate of weight gain rather than age in predicting vaccination time.