Phytotoxicity Evaluation of Wastewater from Rice Parboiling.

The aim of this study was to evaluate the phytotoxicity of raw and treated effluents from a parboiling rice industry in the south of Brazil. The evaluation included 19 physicochemical parameters and a phytotoxicity test using lettuce and cucumber seeds as bioindicators. The germination index (GI) of both seeds was decreased when in contact with the raw effluent (p < 0.