A review of the global use of fishmeal and fish oil and the Fish In:Fish Out metric.

Aquacultured carnivorous species consume most of the world's fishmeal and fish oil (FMFO), which itself is primarily derived from small pelagic fish. This has raised concerns about the practice's impact on wild fish stocks, ecosystems, and coastal communities that rely on these fish. The aquaculture industry claims a decreasing dependence on wild fish, relying on the Fish In:Fish Out (FIFO) metric as a ratio of the quantity of wild fish required for farmed fish production.

Taking stock of global fisheries.

Current stock assessment models overestimate productivity and recovery trajectory.

Brobdingnagians and Goliaths: two forms of gigantism in fish.

Two forms of gigantism are differentiated in fish, Brobdingnagian and Goliathan gigantism, the former applying to populations whose individuals are all larger than is typical for the taxon, the latter to single individuals within a population. While Brobdingnagian gigantism is largely explained by various ecological and evolutionary rules, Goliathan gigantism is not. A mechanistic hypothesis is proposed which explains Goliathan gigantism in terms of the reduction of oxygen requirements of individual fish via moving to cooler temperatures and/or acquiring larger, more energy-dense prey, which enable them to get bigger, and, in the process, sometimes generate bimodal size distributions that may qualify as gradual forms between Goliathan and Brobdingnagian gigantism.

Rapid growth in a large Cambrian apex predator.

Despite the importance of ontogenetic data on early diverging euarthropods to our understanding of the ecology and evolution of past life, the data are distinctly lacking, as reconstructing life histories of fossil animals is often challenging. Here we report the growth trajectory of frontal appendages of the apex predator , one of the most common radiodont arthropods from the early Cambrian Chengjiang biota (. 520 Ma) of China.

Fishery catch is affected by geographic expansion, fishing down food webs and climate change in Aotearoa, New Zealand.

Historical fishing effort has resulted, in many parts of the ocean, in increasing catches of smaller, lower trophic level species once larger higher trophic level species have been depleted. Concurrently, changes in the geographic distribution of marine species have been observed as species track their thermal affinity in line with ocean warming. However, geographic shifts in fisheries, including to deeper waters, may conceal the phenomenon of fishing down the food web and effects of climate warming on fish stocks.

Comment on "Metabolic scaling is the product of life-history optimization".

White . (Science 377, p. 834-839, 2022) propose that reproduction reduces the somatic growth of animals.

A palaeothermometer of ancient Indigenous fisheries reveals increases in mean temperature of the catch over five millennia.

Unlabelled: Climate change is altering the distribution and composition of marine fish populations globally, which presents substantial risks to the social and economic well-being of humanity. While deriving long-term climatic baselines is an essential step for detecting and attributing the magnitude of climate change and its impacts, these baselines tend to be limited to historical datasets and palaeoecological sediment records. Here, we develop a method for estimating the 'ancient Mean Temperature of the Catch' (aMTC) using Indigenous fisheries catch records from two archaeological sites in the northeast Pacific.

Reimagining sustainable fisheries.

The current conception of sustainable fisheries focuses on single "stocks" targeted by industrial fisheries to supply growing global markets, including those for fishmeal. Sustainable fisheries should be reimagined to minimize exploitation and prioritize artisanal and subsistence fishing that feeds people.

Rebuilding fish biomass for the world's marine ecoregions under climate change.

Rebuilding overexploited marine populations is an important step to achieve the United Nations' Sustainable Development Goal 14-Life Below Water. Mitigating major human pressures is required to achieve rebuilding goals. Climate change is one such key pressure, impacting fish and invertebrate populations by changing their biomass and biogeography.

Global Fisheries Science Documents Human Impacts on Oceans: The Serves Civil Society in the Twenty-First Century.

Fishing provides the world with an important component of its food supply, but it also negatively impacts the biodiversity of marine and freshwater ecosystems, especially when industrial fishing is involved. To mitigate these impacts, civil society needs access to fisheries data (i.e.

Juvenile-to-adult transition invariances in fishes: Perspectives on proximate and ultimate causation.

To bridge physiological and evolutionary perspectives on size at maturity in fishes, the authors focus on the approximately invariant ratio between the estimated oxygen supply at size at maturity (Q ) relative to that at asymptotic size (Q ) among species within a taxonomic group, and show how two important theories related to this phenomenon complement each other. Gill-oxygen limitation theory proposes a mechanistic basis for a universal oxygen supply-based threshold for maturation, which applies among and within species. On the contrary, the authors show that a generalisation of life-history theory for the invariance of size at maturity (L ) relative to asymptotic size (L ) can provide an evolutionary rationale for an oxygen-limited maturation threshold (Q /Q ).

The ratio of length at first maturity to maximum length across marine and freshwater fishes.

The prevailing determinant of maturation in fishes is thought to be a redirection of energy from growth to reproduction. Instead, the Gill Oxygen Limitation Theory predicts that maturation, and thus reproduction, is induced when a fish reaches a critical ratio of oxygen supply to demand (Q /Q ). The consistency of this critical ratio has been previously documented in many fishes, but a broader test was lacking.

The gill-oxygen limitation theory (GOLT) and its critics.

The gill-oxygen limitation theory (GOLT) provides mechanisms for key aspects of the biology (food conversion efficiency, growth and its response to temperature, the timing of maturation, and others) of water-breathing ectotherms (WBEs). The GOLT's basic tenet is that the surface area of the gills or other respiratory surfaces of WBE cannot, as two-dimensional structures, supply them with sufficient oxygen to keep up with the growth of their three-dimensional bodies. Thus, a lower relative oxygen supply induces sexual maturation, and later a slowing and cessation of growth, along with an increase of physiological processes relying on glycolytic enzymes and a declining role of oxidative enzymes.

COVID-19 provides an opportunity to advance a sustainable UK fisheries policy in a post-Brexit brave new world.

Brexit creates a systemic shock that provides a unique opportunity for the UK to implement a new sustainable Fisheries Policy to better manage the multiple stocks on which future fishers will depend on leaving the European Union. At the same time, the global slowdown of commercial fishing as a result of COVID-19 has reduced pressure on some threatened stocks to levels not seen since the Second World War. In combination, Brexit and the COVID-19 slowdown have created a unique opportunity to facilitate the recovery of a threatened resource.

Fisheries and Policy Implications for Human Nutrition.

Purpose Of Review: This review brings together recent key research related to the role of fisheries as a source of nutrients to improve human health and discusses the implications of fisheries policy on food- and nutrient-security.

Recent Findings: Recent studies highlight the critical role of fisheries to support human nutrition, describing the nutrient composition of hundreds of species of fish, the global distribution of these fish, and the strategic role of fisheries in addressing micronutrient deficiencies. In many developing regions and emerging economies, fisheries can address malnutrition with local supplies of critical nutrients such as fatty acids, zinc, iron, calcium, and vitamins, making these accessible to low-income populations.

The urgent need for integrated science to fight COVID-19 pandemic and beyond.

The COVID-19 pandemic has become the leading societal concern. The pandemic has shown that the public health concern is not only a medical problem, but also affects society as a whole; so, it has also become the leading scientific concern. We discuss in this treatise the importance of bringing the world's scientists together to find effective solutions for controlling the pandemic.

Valuing invisible catches: Estimating the global contribution by women to small-scale marine capture fisheries production.

The role that women play in fisheries around the world is receiving increasing international attention yet the contributions by women to fisheries catches continues to be overlooked by society, industry and policy makers. Here, we address this lack of visibility with a global estimation of small-scale fisheries catches by women. Our estimates reveal that women participate in small-scale fishing activities in all regions of the world, with approximately 2.

A global dataset on subsidies to the fisheries sector.

This article contains data on subsidies provided to the fisheries sector by maritime countries. The dataset is the culmination of extensive data collection efforts using peer-reviewed and grey literature, national budgets, online databases, websites and other relevant sources (e.g.

Fishing through the Anthropocene.

Steneck and Pauly present an historical account of the growth of the fishing industry and an update on the status of fish populations today, using several case studies to highlight the complex and profound effects that fishing has on marine ecosystems.