Publications by authors named "Daniel Alexander Castulo-Arcos"
Article Synopsis
- Coriander is commonly consumed in Mexico and is at risk of contamination from microorganisms found in soil and polluted irrigation water.
- A study analyzed fresh coriander samples from various markets to assess the presence of these microorganisms, focusing on toxigenic profiles, biofilm production, and genetic diversity.
- Results showed a 20% contamination rate with certain strains, low frequencies of specific toxin genes, and a clustering of strains by market, indicating the potential risk associated with coriander consumption in southwestern Mexico.
