Characterization of Lithuanian Tomato Varieties and Hybrids Using Phenotypic Traits and Molecular Markers.

The aim of this study was to evaluate phenotypic traits and genetic diversity of the 13 tomato ( L.) varieties and 6 hybrids developed at the Institute of Horticulture Lithuanian Research Centre for Agriculture and Forestry (LRCAF IH). For the molecular characterisation, seven previously published microsatellite markers (SSR) were used.

Application of Genetic Resources in the Development of New Lithuanian Vegetable Cultivars.

The investigations of genetic resources in Lithuania started in 1924. Collections including more than 110 samples of different vegetable species have been accumulated and continue to expand. The breeding program is focused on productivity, quality traits and biochemical composition, and tolerance of unfavorable environmental factors in changing climates.

Estimation of Morphological Features and Essential Oil Content of Basils ( L.) Grown under Different Conditions.

This study was carried out in the experimental field and in unheated greenhouses of the Lithuanian Research Centre for Agriculture and Forestry Institute of Horticulture. The investigation aimed to evaluate the morphological features, amount of essential oil, and productivity of 10 basil ( L.) cultivars grown under different growing conditions.