Publications by authors named "Danelle A Bickett-Weddle"

Sheep operations will be subject to movement controls during a US foot and mouth disease outbreak and should be prepared to manage animal and product movement disruptions. The voluntary Secure Sheep and Wool Supply (SSWS) Plan for Continuity of Business provides tools for the sheep industry to develop contingency plans, write enhanced, operation-specific biosecurity plans, and learn about disease surveillance opportunities and challenges. The SSWS Plan is science-based and risk-based, funded by the American Sheep Industry Association, and developed collaboratively with industry, government officials, and veterinarians at Iowa State University.

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A foreign animal disease (FAD) infecting beef cattle can have a negative impact on producers and the veterinarians who serve them. A veterinarian's ability to recognize FADs is a significant responsibility, as is aiding clients and local community in preparing for and responding to an outbreak. Knowledge of local livestock operations, markets, and resources provides valuable insight to managing officials and speeds response.

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This qualitative study seeks to determine the nature of the instruction librarians provide to veterinary medical students at all 28 United States veterinary colleges. A secondary goal of the study was to determine in what ways and to what extent librarians participated in other instructional activities at their colleges. Over half of the librarians formally taught in one or more courses, predominantly in the first two years of the veterinary curriculum.

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Public health is an important component of veterinary medicine. In the last 10 years, there has been growing recognition of the need to increase the number of veterinarians trained in public health. The Center for Food Security and Public Health (CFSPH) at Iowa State University (ISU), College of Veterinary Medicine, received a grant from the Centers for Disease Control and Prevention (CDC) to support veterinarians working at CFSPH while pursuing the Master of Public Health degree.

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