Properties of Table Tennis Blade from Sorghum Bagasse Particleboard Bonded with Maleic Acid Adhesive at Different Pressing Temperatures and Times.

This physical and mechanical properties of a table tennis blade made from sorghum bagasse particleboard (TTBSB-particleboard) bonded maleic acid adhesive was investigated under pressing temperature and time variations. The TTBSB-particleboard was produced via a two-stage process in this study. A pressing temperature of 170-200 °C was used to prepare the first stage for 10 min.

Chemical, Physical, and Mechanical Properties of Belangke Bamboo () and Its Application as a Reinforcing Material in Particleboard Manufacturing.

This study aimed to analyze the basic properties (chemical composition and physical and mechanical properties) of belangke bamboo () and its potential as a particleboard reinforcement material, aimed at increasing the mechanical properties of the boards. The chemical composition was determined by Fourier transform near infrared (NIR) analysis and X-ray diffraction (XRD) analysis. The physical and mechanical properties of bamboo were evaluated following the Japanese standard JIS A 5908 (2003) and the ISO 22157:2004 standard, respectively.