Growth and Survival of Listeria monocytogenes in Market Cheeses Stored at 4 to 30°C.

Forty-nine market cheeses representing 24 types and 28 brands were purchased from local supermarkets. Pieces of cheeses of approximately 1.5 × 0.

Prevalence of Listeria spp. in Turkey Meat at the Supermarket and Slaughterhouse Level.

The prevalence of Listeria spp. in the skins of turkey wings, legs (drumsticks), and tails was studied first. During three trips to local supermarkets we purchased and analyzed 180 packages representing two national brands.

Prevalence of Listeria spp. in Poultry Meat at the Supermarket and Slaughterhouse Level.

The prevalence of Listeria spp. in the skins of poultry legs (drumsticks), wings, and whole livers, representing 160 packages, three national brands, and purchased from three supermarkets in Davis, California was investigated first. Overall, Listeria spp.