Publications by authors named "Daisy Donaldson"
Objectives: Neurocognitive function may be influenced by polyunsaturated fat intake. Many older adults consume omega-3 supplements hoping to prevent cognitive decline. We assessed effects of increasing omega-3, omega-6, or total polyunsaturated fats on new neurocognitive illness and cognition.
View Article and Find Full Text PDFOmega-6 fats for the primary and secondary prevention of cardiovascular disease.
Cochrane Database Syst Rev
November 2018
Background: Omega-6 fats are polyunsaturated fats vital for many physiological functions, but their effect on cardiovascular disease (CVD) risk is debated.
Objectives: To assess effects of increasing omega-6 fats (linoleic acid (LA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA) and arachidonic acid (AA)) on CVD and all-cause mortality.
Search Methods: We searched CENTRAL, MEDLINE and Embase to May 2017 and clinicaltrials.
Omega-6 fats for the primary and secondary prevention of cardiovascular disease.
Cochrane Database Syst Rev
July 2018
Background: Omega-6 fats are polyunsaturated fats vital for many physiological functions, but their effect on cardiovascular disease (CVD) risk is debated.
Objectives: To assess effects of increasing omega-6 fats (linoleic acid (LA), gamma-linolenic acid (GLA), dihomo-gamma-linolenic acid (DGLA) and arachidonic acid (AA)) on CVD and all-cause mortality.
Search Methods: We searched CENTRAL, MEDLINE and Embase to May 2017 and clinicaltrials.