The effects of degree of cross-links on the adhesion properties of polydimethylsiloxane (PDMS) were investigated with the use of a point-contact method in air at room temperature. The degree of cross-links, rho, was varied in a wide range, inducing changes in the rheology of the cross-linked PDMS from viscous solution to elastic gel, and the adhesion properties were examined by changing the separation velocity under a constant normal load and waiting period prior to separation. As a result, the adhesion force, F(A), strongly depended on rho and showed a maximum at a characteristic rho around the loss tangent (tan delta) = 1.
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